Perfectly spiced and incredibly easy to make too! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Can you cut these out for gingerbread men? These cookies can be enjoyed year round but are especially popular during the holidays. I like to use a medium scoop to easily form the dough into round balls. Thanks . Remove dough from refrigerator and use a scoop to form the dough into round balls. I had the same question. Get 5 quick-prep meals you can make tonight, Great Grandmas Oatmeal Chocolate Chip Cookies, Old Fashioned Williamsburg Gingerbread Cookies, Salt, cinnamon, cloves, ginger and nutmeg. Ive never had a molasses cookie but I love baking with molasses. The dough needs to chill in the refrigerator for at least 2 hours (or up to 2 or 3 days). The recipe calls for baking soda. Did you make any adjustments to the recipe? Beat in the egg on low and beat for a minute or two. Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor. Yes! Did you make sure to spoon and level your flour? I hope you love them! These easy sweet rolls from Eitan Bernath have a raspberry filling. In a large bowl, beat together the butter and sugar, then beat in the molasses. Soft and chewy. I followed the recipe exactly as written. They are crispy on the edges and chewy on the inside. Consider these Christmas cookie recipes to go with your molasses crinkles: Preheat oven to 350F. Heat oven to 375F. Crisp Molasses Cookies - Sally's Baking Addiction In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Pinch off and roll dough into balls, each equal to 1 tablespoon. Another great thing about these cookies is that they stay incredibly soft for days. Remove from the oven and allow to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely. Cream the butter and granulated sugar on medium speed until fluffy. Molasses Cookie Recipe (50 year old family - Dinner, then Dessert Its preserved ginger root and is sweet with a gingery kick of spice. Last week I shared two of my favorite Christmas cookie recipes with you, my cut out sugar cookie recipe and chocolate crinkle cookies. ), Grilled Zucchini With Tahini Yogurt Sauce, Mediterranean Grilling For Everyone eCookbook. . Sparkling sugar is the way to go here. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed. Blackstrap molasses might be a bit bitter, so omit the salt if you use it. It's also possible to use melted butter or margarine. Step 3. Required fields are marked *. . minutes at 325 worked for me as well 60 Utterly Delicious Christmas Cookies to Make this Season. Lets work together to find something yummy for your dinner table. Whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. How fun! 16 Classic Christmas Cookies Full of Vintage Charm, 31 Freezer-Friendly Christmas Cookies To Make Before Things Get Really Crazy, 45 Fall Cookie and Cookie Bar Recipes Every Baker Needs To Try, 105 Heavenly Holiday Desserts That Will Wow Guests, Cornstarch Is The Secret To Soft And Chewy Cookies Here's Why, Everything You Need To Know About Molasses. The holidays wouldn't be complete without a jar of these spice cookies. Remove the dough from the refrigerator and using a tablespoon cookie scoop or measuring spoon, scoop out tablespoon-sized balls of cookie dough onto the prepared baking sheets. Terrific cookie. Or you could add more nuts and go up to 1 cup. Originally appeared: Everyday Food, December 2005. YUM! These are the best, but we do double the molasses and cut the sugar down to two cups. I made these last night and they were very easy to make. Your daily values may be higher or lower depending on your calorie needs. Watch how to make this recipe. This is not a buttery cookie though. This onenot so much. This one seems to fit the bill judging by the images; Ive seen recipes where the cookie is meant to be puffed up and cakey and ones where they are crunchy-I was looking for ones that are flat, round, chewy and have those distinctive crinkles all over-which yours appears to have. I use Grandmas brand, but anything similar will work. This dough is too soft to roll out and cut, but I do have a gingerbread cookie recipe Ill be posting soon! The Incredible Hulk of molasses cookies. They are a great combination of cinnamon and ginger flavor. Perfect texture and just the right amount of molasses flavor. Good luck. To thaw, take the molasses cookies out of the bag and place them on a baking sheet. I am sure they will be softer next time. Cut with a floured 2-1/2-in. Add the dry ingredients and beat at low speed until just combined, about 30 seconds. Required fields are marked *. Making a cookie tin for holiday gifting? Molasses Cookies (Ready in 30 Minutes!) - Spend With Pennies Add in the brown sugars, egg, molasses, and vanilla extract. For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. The ginger flavor is also less prominent in molasses cookies. I need to know if I should double the recipe for a cookie exchange party. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. thickness. Mix: In a separate bowl mix the flour, baking soda, cinnamon, ginger, cloves and salt. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. August 14, 2023 at 10:00 a.m. EDT. Was it too gooey the first 2 tries? Your email address will not be published. You could use a stand mixer or hand mixer to bring the cookie dough together, but as long as you remember to soften your butter to room temperature, you can easily make them with just a wooden spoon and a mixing bowl. Soft And Chewy Molasses Cookies Recipe - Easy Homemade Holiday Cookies! You can taste the molasses and spices in every bite, but theyre not too overpowering. Sorry if there was any confusion. Molasses Cookies Recipe I hope they turned out well! I love molasses and not easy to Get here in Norway so of course I bring it back with me from Canada. This post may contain affiliate links . That's a perfect choice for the holidays. , Thats wonderful, Ami! Ingredients 1 cup butter, softened cup brown sugar 1 egg cup molasses 3 cups all-purpose flour 2 teaspoons baking soda teaspoon ground cinnamon 1 teaspoon ground ginger Directions In a large bowl, cream together the butter, brown sugar and egg until well blended. Yum yum! Think gingersnap cookies, but bigger and chewy. Fresh molasses cookies will last about 3 days in an air-tight container. I love you. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add the brown sugar and beat until light and fluffy. Let stand until dry. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Hi Cynthia, I hope your cookies turned out well. Step 4 Bake until puffed up and golden around . Roll in granulated sugar and arrange onto prepared baking sheets, 2" apart. Cover and refrigerate for at least 1 hour. IM MELISSA, AND I WANT TO HELP YOU FEED YOUR FAMILY WHOLESOME FOOD. Just exactly what I was looking for. I have no idea what may have gone wrong the second time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We adapted Ina Gartens ginger cookies recipe and its a ginger molasses cookie lovers dream come true! Soft Molasses Cookies V - Allrecipes Chill at least 1 hour or overnight. Soft, chewy, lightly spiced cookies that are perfect for gift giving and holiday baking. These cookies use most of your typical ingredients with some molasses and spices added for flavor. These are spiced perfectly, not too much but enough to taste. Thanks. I also made the Hoosier pie at Thanksgiving and it was a hit! I had to make them with all whole wheat flour cause that's all I had, but you can't even tell. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This information will not be used for any purpose other than enabling you to post a comment. Nutrition information is calculated using an ingredient database and should be considered an estimate. Molasses Sugar Cookies I Recipe Did you make this recipe? They were excellent. You don't want to overbake these cookies, so keep each dough ball the same size. 1/2 Tbsp more molasses. It sure is possible. In a small shallow bowl put remaining cup sugar. But in all other respects this is an excellent cookie with perfect texture and taste. Recharge and unwind while you simmer a big pot of soup and get some cookie dough into the freezer. Beat in egg and then molasses until combined. Hi there, The recipe makes about 2 1/2 to 3 dozen. Cream the butter and granulated sugar on medium speed until fluffy. I was so thrilled with how easy these molasses cookies were to make and how delicious they are! Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. . Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well. 6 common liquid sweeteners for cooking and baking - The Washington Post So glad you liked the cookies, Rona! While the cookies are delicious on their own, here a few ways that you can change them up: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! The combination of ginger, cinnamon, and molasses makes these cookies irresistible! Don't be fooled by their "Molasses Crinkles" recipe. Molasses Cookies take me back to baking with grandma. Also, I made the balls the size of walnuts in the shell, and I got 23 cookies from the batch. Molasses Cookies (Super Soft!) - Live Well Bake Often Cover and refrigerate at least 2 hours. thanks for the inspiration! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We prefer dark molasses for its flavor and hint of sweetness. Your email address will not be published. Using a medium cookie scoop, portion and roll dough into 1 1/2" balls. daughter's "pioneer days" field (Cookies should be soft.) This is the best molasses cookie recipe on Epicurious. I love The chewy inside. They are crispy on the edges and chewy on the inside. DIY Cookie Mix In A Jar - A Fun Gift For The Holidays! Add eggs, one at a time, and beat until smooth. Add the sugar molasses and egg and mix until incorporated. I always spoon the flour in so just made that change to the recipe. Good spice-not overly so but enough to keep you coming back for more. They all went in the the trash which is an unfortunate waste. Who needs a holiday cookie swap? Adjustments made: 1 cup sugar, 1 cup brown sugar, butter rather than shortening, 1/4 extra molasses, and roll in turbinado sugar, Perfect texture. To bake, thaw the dough in the fridge overnight and once it's fully thawed, follow the baking instructions in the recipe card to bake them. Definitely one I will keep using in the future. Add the molasses and vanilla and mix again. Followed the recipe as printed. With an electric mixer, beat butter and remaining cup of sugar until combined. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. This molasses cookies recipe makes true holiday cookies. And they will probably disappear quickly. I happened to be making candied orange peel at the same time. Did you use oil or melted butter? 2) use demarara sugar for rolling Happy Holidays, I mad these amazing tasting ginger cookies, Ina you rock! Cover and refrigerate for 2 hours or until easy to handle. I am bookmarking this for later. Editors note: This recipe was originally printed in the November 1995 issue of Gourmet. Head this way for more of our best cookie recipes . That way, all the cookies bake evenly, and every one is soft and chewy. Your page is my go-to baking recipe resource, all of your recipes turn out so well for me and they make my feel like I am a more accomplished baker than I really am lol. I made it in Kentucky with my mom and it was more gooey than it is for me in Utah. Theres a full recipe card at the bottom of the post with a list of all of the specific measurements for each ingredient. Wrapped tightly, the cookies keep in the freezer for up to 3 months. Slightly adapted fromIna Garten (Barefoot Contessa), Keywords: cookie, ginger cookies, molasses ginger cookies, ina garten. I've never tried molasses cookies- they look delicious! Bake as directed. I imagine that if you substitute them 1:1 for the all-purpose flour it would affect the texture some. Ingredients 1/2 cup butter, softened 1/2 cup solid vegetable shortening (not margarine) 1-1/2 cups sugar 1/2 cup molasses 2 large eggs, lightly beaten 4 cups flour 1/2 teaspoon salt 2-1/4 teaspoons baking soda 2-1/4 teaspoons ground ginger 1-1/2 teaspoons ground cloves 1-1/2 teaspoons ground cinnamon Directions Old Fashioned Molasses Cookies Recipe | Soft and Chewy - Bless this Mess In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. She/we use shortening rather than butter.we dont chill dough, and dont have a problem with them spreading. Now it's everyone's request at parties. Hi, Rachel! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake on a parchment-lined cookie sheet for 12-13 minutes. This one is FAR better than any other similar recipe on epicurious. Just made them for my Preheat oven to 350 degrees. Step 2: Slowly add the flour mixture and mix until evenly combined. Preheat oven to 350F. Mix in the dry ingredients until just combined. They are beautifully chewy on the inside and the outside has a lovely crunch from the granulated sugar. Wont be making these again. Unsubscribe if you arent into it. Now that summer's over, it's time to get back on friendly terms with your stove. Thanks to all who recommended this! This molasses cookie recipe is a keeper. Lightly grease cookie sheet. Can you make the measurement for the dough balls more specific rather than eyeballing it to be the walnut size? Use an electric mixer and beat the butter for 2 minutes. Scrape down the sides as needed. These are all worth baking and keeping for yourself. Copyright 2019, All rights reserved. You will love these flavorful, soft cookies rolled in sugar and baked to perfection. If you prefer to make the dough ahead of time see my notes in the recipe card. Read about privacy policy and copyright. Mix the butter, sugar, and wet ingredients: Add the dry ingredients to wet ingredients: Make the dough balls and roll them in sugar: Gingerbread Sandwich Cookies with Lemon Filling, Lofthouse-Style Soft Frosted Sugar Cookies. made per other reviewers -- 1 c. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. nutmeg 1/2 tsp. I dont press mine down before baking, but you certainly can if you want to. If you are going to have a cookie once in a whilemight as well have a great one! On baking sheets arrange dough balls about 4 inches apart and flatten slightly with bottom of a glass dipped in sugar. Add the molasses and egg and beat well. Instructions. I only have salted so was wondering if I should just omit the additional 1/4 tsp salt. Grease cookie sheets. Also, just confirming that you used a large egg and spooned the flour into the measuring cup. I am going to make these again tomorrow, but I am going to use a medium size cookie scoop. Definitely a must make for all molasses lovers! Thank you! Slowly add the flour until just combined. Old Fashioned Chewy Molasses Cookies - The Seasoned Mom Bake the cookies at 350 degrees F for just 10-11 minutes, and youll have a beautiful batch of puffy, soft molasses cookies that will instantly make you feel cozy and loved! Cookies Molasses Cookies Soft and chewy molasses cookies are just a few stirs away. Now you have molasses spice cookies, so good! Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. Line baking sheets with parchment paper. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. Divide the dough into 24 equal balls. I have made these molasses cookies twice now and they are so yummy. baking soda 2 tsp. I guarantee your family will love them too! Sift the flour, baking soda, ginger, cloves, and allspice into the butter mixture. My personal favorite is Grandmas Brand. Still excellent as is though. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Thanks so much, Erin! Molasses Cookie Recipes Than you Danielle, cant wait to get started..think Ill leave it till the week-end tho, they might last a wee while longer. Im adding them to my holiday cookie list..yum! And they were so aromatic. I could literally eat them a dozen at a time. Ill let you know how the treacle works in the recipe. Line two baking sheets with parchment paper. Add the brown sugar and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes at medium speed. Save my name, email, and website in this browser for the next time I comment. thickness. Scrape down the sides as needed. Learn how your comment data is processed. Chilling the dough for at least 2 hours before baking isn't required, but doing so will further ensure thicker, chewier cookies. Beat in egg and then molasses until combined. Complement it with some ground cinnamon. 3) use a cool cookie sheet so they don't spread out. You're good with either, I normally use salted but a more traditional answer would be to use unsalted. (You would end up with too much flour if you scooped your measuring cup into the flour.). Mix on medium speed until combined and smooth, scraping the sides of the bowl as necessary. Our editors and experts handpick every product we feature. The perfect treat to share with your friends and family this season just like a big hug from Grandma! All rights reserved. Easy Molasses Cookies Recipe But seriously, these molasses cookies with frosting are AMAZING!! Glad you are enjoying the recipe! Instructions. Beat at medium speed, scraping bowl often, until creamy. Beat in the egg yolks, molasses and water. SO GOOD! Youre going to love these, Ashleigh! My goal was to produce a flatter, chewier cookie with the same amount of softness. Add in the flour mixture and mix until the dough forms. Add the brown sugar and beat on high speed until light and fluffy, about 2 full minutes. Stir in remaining cookie ingredients until well blended. These are a great make ahead option to have stashed in your freezer to share with unexpected last-minute guests or to pack in holiday gift boxes for your neighbors. In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. Add the molasses and egg and beat well. I have really enjoyed your blog. I did 350 convection. Mix just until completely combined but dont over-mix! Bake for about 10-11 minutes, or until the cookies are just set and starting to brown on the edges. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. I baked for 8 min. Set aside. After making these cookies - I wondered if I would EVER make another cookie! Molasses cookies taste similar to a gingersnap but they are soft and chewy instead of crisp. The molasses is just right. For a more subtle taste of the mix-ins, cut the raisins and nuts back to 1/2 cup each. Have you checked your oven temperature to make sure its heating correctly? Great recipe. Molasses Cookies Recipe | Anne Burrell | Food Network You'll just combine the ingredients in a shallow bowl, let it cool for an hour, then roll little scoops of dough in the special sanding sugar, put them onto the cookie sheet, and bake! Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes. These were so much better -- I'll never make another molasses cookie. Thaw them at room temperature. Allow the cookies to cool on the baking sheets for about 5 minutes, and then transfer to wire racks to cool completely. In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon. I will Set aside. Using a stand mixer or hand mixer, mix brown sugar and vegetable oil until incorporated then mix in molasses until well combined. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add egg and beat until well combined. They usually contain molasses and spices, and it's a great combination. All images and content are copyright protected. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Roll dough balls in sugar: Some recipes for classic molasses cookies call for rolling dough balls in white sugar before baking. That dessert factor and high altitude sometimes makes things funny! Amish Molasses Cookies There are many different recipes for Amish molasses cookies, and most of them are similar. Add in the egg white and molasses and beat to combine. For more of our favorite Christmas cookies, check out our classic iced sugar cookies or gingerbread cookies. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Preheat the oven to 350F and line a large baking sheet with parchment paper. What is the yield? This week I had a little extra time because I didnt have to deal with the commute due to the coronavirus. Stir in remaining ingredients except granulated sugar. I hope they bake up well. Place balls 2 inches apart on ungreased cookie sheet. Place the dough balls on the baking sheet and press them using your fingers. The tops should be cracked revealing the softer interior. Mix in molasses. My family requests these EVERY year. , 2023 The Seasoned Mom. 2023 Cond Nast. This will be my go to recipe for ginger molasses cookies. and place the dough balls on a baking sheet that has been lined with parchment or a silicone baking mat. Hello shadi, what kind of molasses? Old-Fashioned Molasses Cookies Recipe - Recipes & Cookbooks - Food 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . Little boys approved too! Line large baking sheets with parchment paper or silicone baking mats and set aside.. Judy, I am so glad that your cookies were delicious. Cover and refrigerate for 2 hours or until easy to handle. This is a no-nonsense oatmeal cookie recipeno raisins, chocolate chips, or anything else to divert attention from the comforting classic. Stir in the molasses. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the molasses, egg, and vanilla. Stir in the molasses. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Chewy Ginger Molasses Cookies Recipe | 1-Minute Video Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Thanks for the recipe! They look perfect! (Im not sure why Im not able to select the number of stars, but I happily give it 5 stars.). Roll into balls and roll in the granulated sugar, then place back onto the prepared baking sheets. These were great, with a really intense flavor. And then I ate four of them. Combine dry ingredients (baking soda, salt, and flour) in a separate bowl. Hi Blair- I am making the molasses cookies and am very excited for them to hurry up and chill!!! kids (even my very picky eater)

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