Your in the right place, these chops are juicy, succulent and smoky (plus this recipe super easy to make! The recipe for smoked pork chops can be found in Mad Backyard. Ranch Pork Chops on Pit Boss Pellet Grill with Bourbon-Honey Glaze Built to last. Step 3: Preheat The Pit Boss Pellet Grill, The pork chops cooking process is short, so avoid wasting the wood pellets by filling up the hopper with just the right amount of pellet. How to Cook Delicious Pork Chops on Pit Boss Pellet Grill Transfer the mixture to a saucepan that you can use in ovens. So youve picked out your bone-in or boneless pork chops. We love a good straightforward BBQ rub on our pork chops, and theres none better than Blues Hog in our opinion, especially their Sweet and savory rub. Make use of a smoke tube, if you have one, and activate it immediately. 2022 Simply Meat Smoking, All rights reserved. The total cooking time is an estimate since the exact time depends on the thickness of your pork chops, the pellet grill youre using, and the temperature of the pork chops when placing them on the smoker. Pit Boss pellet grills can cook pork chops to a temperature of 450 Fahrenheit and keep them hot until they reach 145, ensuring juicy, delicious results. Oregano If youre cooking pork chops, keep them at 145F to 165F to keep them cool. Just add your chosen pellets to the hopper, plug in and start the pellet grill. Grilling this recipe requires 15 minutes for each side, but if your chops are thicker or thinner, you can shorten the time. You should always use a meat probe when cooking pork. So if you have bought more pork chops, then you need to adjust the ingredients. Is pork whats for dinner tonight? Instructions. This dish is perfect relaxed Sunday lunch, a lively cookout, or a cozy Sunday family dinner. Whether you are using a Traeger, Camp Chef, Pit Boss, or any other brand of pellet grill, weve got you covered. You will end up with a juicy, flavorful chop if you keep an eye on the internal temperature. Bring the pork chops to room temperature before smoking, which will help the meat to cook more uniformly. Pellet grills require thick bone-in chops, so make sure you have some. I wanted to try out a new commercial dry rub, Alabama BB from McCormick, and decided to fire up my Z Grills pellet grill to use it to smoke some pork chops. Load wood chip tray with chips. How To Cook Sirloin Steak On George Foreman Grill, How To Cook Sirloin Steak On Traeger Grill . I suggest you use our tried and true marinade and dry rub for your smoked chops. Traeger Pork Chops If you are cooking completely INDIRECTLY, then there is no need to flip your pork chops during the cook. Wood Pellet Smoked Pork Chops - Sidewalk Shoes This will allow the sauce to soak up the flavors of the meat, which is much better than waiting a few hours after cooking before eating it. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Season pork chops. Smoked Pork Chops - On Pellet Grill - YouTube Put the chops on your smoker and let them cook for about an hour. Cooking BBQ should be a fun experiment with flavor and personal preference, so make both and see what your tastes buds like best. Put your pellet smoker on 250 degrees Fahrenheit. Preheat your grill to medium-high heat. Allow them to rest for 10 mins before serving. If you want to get a little saucy, my Apple Jalapeno BBQ Sauce is crazy good as well. Instructions. Bear Mountain BBQ Cherry Wood | Perfect fruity, smoky flavor | Perfect go-to mixture for any meat, fish, poultry or vegetable, Made from 100% All-Natural premium hardwood - no binders, fillers or additives, Use with all outdoor pellet, gas, charcoal or electric grills and smokers. @media(min-width:0px){#div-gpt-ad-madbackyard_com-large-mobile-banner-1-0-asloaded{max-width:468px!important;max-height:60px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-large-mobile-banner-1','ezslot_2',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');In order to know when they are TRULY done, always use a good instant read meat thermometer. Cancel the smoker and take out the chops. Wood pellets are the best choice. with the meat probe inserted into the pork chops thickest part. Your email address will not be published. The pork is cooked throughout, and youre good to go. Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Pat dry pork chops. The most reliable way to determine when the pork is ready to eat is to check the temperature with a meat probe. Some people prefer smoking bone-in pork chops because they tend to be juicier and have more flavor while others opt for boneless pork chops because they are cheaper and cook faster. the pork chops after putting the rub on them to prevent them from hardening. After theyve been rubbed with BBQ rub, soak them in the rub for at least 20-30 minutes. If your pellet grill has an option to open holes or vents in the drip tray and get some more DIRECT heat, you can feel free to do this. You can also make a liquid brine for your pork by combining brown sugar, salt, your favorite spices, and water overnight. One of our go-to and very affordable favorites is this waterproof model made by Kuluner. Grilled Boneless Pork Chops - Gimme Some Grilling Assume those links are affiliate links which means we may earn a small commission if you click and buy. Make sure the meat is coated on all sides. Bacon Wrapped Tenderloin Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. Grilling the rib chop is the most effective option. Try my family favorite of cedar plank pork chops, the cedar gives your chop a delicious smoky flavor without having to light the smoker. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Rib chops are the traditional chop sold at the grocer, but my absolute favorite for smoking is the center cut chop. Be sure to rest your pork chops for at least 5 minutes and up to 10 minutes. 6 boneless pork loin chops, about 1" thick; 6 slices maple bacon; Wyld Seasoning "Desert Dust" 6 . These smoked pork chops are one of the first recipe my wife tried with our new pellet grill. To avoid wasting wood pellets, fill the hopper with just the right amount of them during the pork chops short cooking process. Pre-heat your pellet grill to 250F and load up with your wood chips. Grilled Pork Tenderloin with Beer and Mustard Glaze Wait until they are about 1/2 way through cooking, brush some on one side, wait about 5-10 minutes, the brush some on the other side. How To Cook Thin-Cut Pork Chops On A Pellet Grill - Pit Boss Austin XL Mesquite is a bit strong for smoking pork steaks, so use these wood pellets for beef or brisket. @media(min-width:0px){#div-gpt-ad-madbackyard_com-banner-1-0-asloaded{max-width:468px!important;max-height:60px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-banner-1','ezslot_1',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Actually, we think this is because bone-in pork chops thend to be a little thicker than boneless ones, s they hold up better to the smoking process and retain more mositure. Should You Use Bone-In or Out Pork Chops? Choose a pork chop at least 1 inch thick to ensure it cooks slowly and takes on enough smoke flavor. The downside sometimes is their ability to sear at high heat like you would over direct coals or a propane gas burner. Wood Pellets - Hickory, Cherry or Maple recommended. Lightly drizzle the pork rib chops with olive oil. First, combine the salt and lemon pepper in a bowl, and then use this mixture to season both sides of the pork chops. Cover them in aluminum foil and let them reach 145F as they rest. These chops are perfect as-is. Start up your Pit Boss Grill. Simply cover your chops in a blend of sugar, salt, and spices and allow them to rest in the mixture for several hours. One word of advice, get the thickest pork chops you can find when smoking them on the pellet grill so they stay nice and moist. Sprinkle the dry rub onto each side of the pork chops. Put the pork chops in the marinade and put them in the fridge for an hour. Many grocery stores pass pork loins off as boneless pork chops and they are not as delicious as real pork chops on the bone. The next day, remove the plastic wrap, sprinkle a little extra seasoning to replace any that came off stuck to the plastic wrap and THEN put them on the pellet grill. As long as you cook your pork chops to the right internal temperature, AND NO FURTHER, they should come out great, no matter if they are bone-in or boneless. So no slicing! Smoke for 60-90 minutes, or until internal . and glaze them again with the marinade. Cover the pellet grill with your favorite seasonings and let it go for the duration of the grilling session. If you're looking for a delicious and easy-to-cook meal that won't cost a fortune, smoked boneless pork chops are a great option. These are the best wood pellets for smoking pork chops if youre looking for milder smoke flavors that wont overpower the meat. When using a gas or charcoal grill, set it to low, indirect heat. We recommend using a 2-inch thick cut pork chop for smoking. Allow your pork chops to soak for 20 minutes in a fair amount of one of these rubs. I used a Buckeyes Smokey BBQ rub for these pork chops. We used it on a pork loin that we smoked in our pellet grill! Pit Boss pellet grills cook pork chops to 145 degrees Fahrenheit at room temperature. If you dont have this option, or would just prefer to just cook them indirectly and get some more smokey flavor, that works well too! Cover the container entirely and allow it to sit in the cold refrigerator overnight. }, Leftover Smoked Turkey Recipes {11 Great Ideas! This will take about an hour depending upon how thick the chops are and the exact temperature in your cooker. If you wanted to get some sauce onto these chops then our Award Winning Rib Baste would be freaking awesome! If you store the smoked meat in an airtight container in the fridge, it can last for 3 to 4 days. PIN IT HERE Pork Rub This Dry Rub Recipe is perfect for any type of pork! The same process goes through making the rub and the glaze. Yep, this might be the best way to make smoked pork chops!Try our seasoning: http://www.midsouthflavor.com/storeCountry Bo. Hardwood pellets also provide you with more smoke consistency without the build-up - and they come in a wide range of blends that are ideal for pork chops. When the internal temperature of the smoked pork chops have reached 145F, remove them from the pellet grill. You can either for a mild wood like cherry wood or apple wood for pork chops or if you prefer a stronger, bacon-type flavor try hickory. If you prefer to make your own lemon pepper seasoning, you will need the zest of two lemons. Serve hot as-is or with a side of applesauce or your favorite BBQ sauce. updated August 4, 2022, 6:56 am. Mads is the founder of Madbackyard.com and has been a BBQ and Grilling enthusiast for the past 15 years. Calories: 231 kcal How to cook: Ensure the pork chops are seasoned and oiled. Because they are compatible with most pellet grills, Bear Mountain Hardwood Pellets offer a clean, even burn, and smoke flavor that appeals to us.

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