Msg & data rates may apply. Pour the juice mixture over the ribs. and learn how to know when they are done, you will have much better results. The last (optional) hour on the grill is really just to set some sauce on them. *You can be pretty aggressive with this step. Jump to Recipe Our simple Traeger Smoked No-Wrap Pork Ribs might be the easiest ribs you ever make. We earn a commission if you make a purchase, at no additional cost to you. There are guidelines about internal temperatures but it is very difficult to stick a meat thermometer into ribs. No wrapping required! Ribs can be tricky but so good. My Traeger Smoked Pork Ribs are currently #1 on my favorite grill recipes list. Additionally, while grilling or smoking a rack of ribs, always keep safety top of mind. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Smoked to perfection on the Traeger Grill. Oven Method: Preheat your oven to around 250F. Add a smidgen of parsley to the top of that mash potato mountain to help dress your taters to impress at the dinner table. Carefully remove them from the foil -- there will likely be a lot of steam. This will dry them out and make them tough. Raise the grill temperature to 225 degrees Fahrenheit. Traeger 3-2-1 Ribs - Girl Carnivore boiling your ribs before you cook them. These arent quick, but they ARE easy. Apply the rub and let it sit at room temp. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired. Allow to cool slightly. If you need a foolproof way to get delicious ribs every time, then this recipe for 3-2-1 ribs is made for you! How to cook fall off the bone ribs! Place the ribs, bone-side down, directly on the grill grates. 3 hours uncovered. Amazing! For this ribs recipe, I highly recommend only using a rib rub during the first step. Set the ribs directly on the grill grates, bone-side down. Home Grilling Traeger Recipes Traeger Smoked Pork Ribs. Remove the ribs from the grill and let them rest for 10-15 minutes. But you really cannot go wrong. Yellow Mustard: This is the glue that holds the rub onto the ribs. Turn the heat down and let it simmer for about 45 minutes. Start by removing the membrane from the back side of the ribs. The 3-2-1 method was developed specifically for fall-off-the-bonepork spare ribsorSt. Louis-style ribs. Before you start with any large piece of meat on the grill, you need to rub it and rub it good. In a sauce pan, mix together ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce, and garlic. Return the ribs to the smoker for another 2 hours. They were sliding right off and I wasn't able to cut them individually. Check to make sure they're cooked while trying not to burn your lip off, then drain.2. This makes sure the next mixture doesn't spill out. If Ian can learn to cook it, then so can you. You could also use your microwave in 1-2 minute intervals until warmed thoroughly. 5 Best Electric Smokers of 2023: Which is Right for You? You can use a meat thermometer to check the internal temperature. How to Fix Tough Ribs (And Prevent It From Happening Next Time) Add mayonnaise all over the ribs and spread the mixture thinly on both sides of the ribs and season with rub. You can remove the ribs from the water. Thank You For Watching!Featuring: Ian Walsh TRAGER SMOKED BBQ'D RIBS RECIPE Servings: 6 | Prep time: 15 mins | Total time: 6 hrsINGREDIENTS2 racks / st. louis pork ribs1 cup / homemade poultry rub (mix together whatever is tickling your fancy) 5 tbsp / salted butter (divided into tbsps)1/2 cup / dark brown sugar1/2 cup / honey (split)1/4 cup / yellow mustard1/4 cup / apple juice DIRECTIONS1. Show stopper meal! We should wait for at least an hour so that the flavor has time to penetrate into the meat before smoking. Ace Hardware 110K subscribers 52K views 1 year ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the perfect rib for a crowd. Place the ribs on the grill, bone side down, and brush the ribs with the BBQ sauce. If making your own rib rub, prepare it in a bowl. Increase the grill temperature to 225. Now, well be able to see that the meat is beginning to fall off the bone ribs as they become more tender. When using this method, all we need are the following for this ribs recipe: Read More >> Top 5 Best Dry Rub For Ribs (2022 Review). If you are using baby back ribs, adjust to the 3-1-1 method. Once you're ready, preheat your smoker to 225F and add in your wood chips. Get fresh recipes and fun tips delivered to you directly! Preheat your smoker to 225F. and our This is the first method that has ever worked as promised. Two methods of cooking these baby back ribs - oven to grill, and instant pot to grill. I use either salt, pepper and garlic powder or a combo of 2 different Meat Church dry rubs. Throw them on the grill for 3 hours before wrapping them with liquid for 2 hours and finishing them for the final hour to let the BBQ sauce carmelize to perfection! crispy on the outside. I cooked country ribs, and they turned out really tough. Competition rib purists, you can probably stop here. Create a "bowl" with the foil around the smoked ribs. I like to use my homemade BBQ Rub. This is almost a fool proof way to make perfect ribs. #1 psdcarlos New member Joined Aug 12, 2020 Messages 3 Reaction score 2 Points 3 Location Santa Cruz, CA Grill Traeger 22 Pellet Grill Hello folks, I recently smoked up 3 racks of baby back and they turned out great. 2-3 min on each side and they are perfect for me. 31. r/Traeger. Instructions Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor. Some people save half of the liquid ingredients to use as a spritz, while others put it all on the beginning. Our modified version of. Keep the heat around 300 degrees Fahrenheit. 25 Easy Pellet Grill Recipes for Beginners. After you cook them longer, they should be fine. They are best when cooked for a long time over low heat. Remove the ribs from the Traeger and brush on the BBQ sauce. Sprinkle the ribs with the brown sugar and place slices of the butter on top. During the prep stage, you should set your smokers temperature to 225F, which is the optimal temperature when using the 3-2-1 method. Be sure to subscribe and join us on the ride! With this ribs recipe, you can use spare ribs or baby back, so its a great choice. After an hour and a half, check on the ribs if they appear dry, baste the ribs with 1 tablespoon of melted butter and 1 tablespoon of apple cider vinegar. Now pour your BBQ sauce/apple juice mixture onto the ribs. Prepare the rack of ribs by removing the thin membrane from the ribs and adding the Cajun seasoning all over. Remove the ribs from the grill and lay them down on the foil, bone side up, so that the bones don't puncture the foil. How to Fix Tough Ribs (And Prevent It From Happening Next Time), ribs that fall off the bone are those boiled or steamed. Cleaned out the auger and replaced the induction fan, cost me $20. Step 1 Combine all rub ingredients in mixing bowl, mix well. Once your macaroni is mixed and having a good conversation with the cheese and milk sauce, pour into a 9x13 baking dish. This recipe to smoke baby back ribs is easy and, most importantly, delicious! As an Amazon Associate, we earn from qualifying purchases. Youve got grilling questions. Choose great quality ribs. 321 Ribs - Hey Grill, Hey Fall Off The Bone Spare Ribs | Traeger Cooking - YouTube Now, these hogs are ready to throw on the Traeger! Next, sprinkle your dry rub all over the ribs. Remove the meat from the grill and position them bone-side up on a large piece of aluminum foil. Carefully remove the foil from the ribs and brush the ribs on both sides with the BBQ sauce. 166. This term became an official USDA cut in the 1980's. These are actually spare ribs with the rib tips cut off, as they are a little gristly and have little meat on them. However, if they have turned out tough, there are a few ways to remedy the situation. Why This Recipe Works Beef ribs are very meaty and they will fall off the bone - in time. this process. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I love to reverse sear all of my steaks on my Traeger. The first thing to remember is that there isn't a shortcut to cooking ribs. Place ribs on grill; close lid and cook for 45 minutes. Burnt the sh!t out of my lip testing if the macaroni was done! Three hours of Smoke at around 225F followed by two hours wrapped in Foil with a flavorful liquid. Tender Smoked Ribs Recipe Food Folks and Fun I recommend using hickory when smoking ribs. Pour the rest of the juice mixture over the ribs. After you boil water in a pot, add the Cook over medium heat for 20 minutes. 321 ribs, bbq ribs, how to smoke ribs, smoked ribs, How To Reheat Brisket (Without Drying It Out), Brisket Spritz Everything You Need To Know About It. Place the ribs back into the smoker and reduce the temperature to 180 degrees Fahrenheit. Drizzle a generous amount of honey over each rack. Then, we use rib rub or BBQ sauce on our baby back ribs. Turn Traeger on, wait for the smoke to bellow. Finish wrapping the ribs in the foil and pinch it closed. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. If you prefer ribs with a bit more bite and that don't fall off the bone, simply adjust it to the 3-1-1 method and only cook the ribs wrapped with liquid for 1 hour instead of 2 hours. Fahrenheit), check on them. Monitor your cook with a grilling thermometer to ensure that you have perfect results. The hardest thing about cooking ribs is having the patience to let them cook. Ribs were amazing! Now that your smoker is preheated, place your ribs bone side down on the grill grates. You can store any leftover Traeger 321 ribs in an airtight container in the fridge for up to 4 days. Traeger Beef Ribs - The Food Hussy Creamy and garlicky mashed potatoes. It's used as a binder. Place the ribs on the grates bone side down and cook at 225F for 3 hours. Read More >> Ribs on the Grill (5 Easy Steps). Mix together the Finishing Touches -- 1 Cup BBQ Sauce, 1 1/2 Tbsp Honey, 1 1/2 Tbsp Brown Suger -- then coat the ribs with this sauce. Mix 1/2 Cup of BBQ sauce and 1/2 Cup of apple juice in a small bowl. Place them back on the smoker at 225F bone side down (meat side up now) for 1 final hour. Tell us about it in the comments below! 2.7K 177K views 2 years ago We love making pork back ribs on our Traeger Pellet Grill. Weve mentioned bone side a few times in this guide. At what internal temp did you pull them? Remove the membrane from the rib, and then coat with the barbecue rub. Wrap the ribs tightly in aluminum foil to prevent moisture loss. After the animals belly has been removed, pork spare ribs are cut from the belly. On this channel, you're going to be thoroughly entertained while learning how to cook at home. You can start by r/Traeger is the unofficial Traeger Nation community on Reddit. Broken down into three easy stages, this recipe will become your go-to for your next backyard cook-off. Add macaroni add cook according to package instructions. Ingredients 2/3 Cup brown sugar 1/2 Cup paprika 1/3 Cup garlic powder 2 Tablespoon onion powder 2 Tablespoon chili powder 1 Tablespoon cayenne pepper 1 Tablespoon ground black pepper 1 Tablespoon freshly ground white pepper With the right grill, technique, and a pinch of patience, youll have ribs that not only tantalize your taste buds but also become the talk of the town. Place the ribs atop one sheet of foil. Cookie Notice Tell your Traeger friends! Posted on Last updated: November 25, 2022, Categories Grilling Guides & Tips, In the Backyard, Popular Posts, Home Grilling Guides & Tips How to Fix Tough Ribs (And Prevent It From Happening Next Time). Place over medium-high heat and bring to a simmer. Place the ribs, bone-side down, directly on the grill grates. We should also pour about cup of apple juice or apple cider vinegar, 1/4 cup brown sugar, and a few tablespoons of butter. I am going to try your technique on how to fix them. It's all possible on a Traeger!Always follow manufacturer's instructions before using any product.00:00 Introduction0:35 Ingredients and Gear1:22 Heat The Grill1:29 Prep2:12 Cooking4:31 Finished Plate4:59 ClosingProducts Featured:Traeger https://bit.ly/3nGZB72Reserve Pellethttps://bit.ly/3OuCIzpChef Jason's Sauces and Rubshttps://www.acehardware.com/brands/5280-Culinary-2Traeger Rib Rackhttps://bit.ly/3IjM12LSpray Bottle: Keep As A Food Safe Bottle Only https://bit.ly/3RcgtzN Start with a nice dry rub. Arrange the ribs directly on the grill grate and continue to grill until the sauce thickens on the ribs, about 10 minutes. The flavor of the yellow mustards evaporates away while keeping the rub in place. You can opt-out at any time. They have a higher fat content than baby back ribs, and they are slightly bigger, with more meat between the bones. Opening the grill frequently (or at all) during this time increases the odds that you will dry the ribs out. Place them back on the smoker bone side up (you want all that goodness to soak the meat) for 2 hours at the same 225F. There are also instructions for making these more tender if you're into that sort of thing. Transfer the ribs to a cutting board. I like to use a liquid that enhances and adds to the flavor of the ribs. temperature. Congratulations. You can make awesome Pork Spare Ribs in the oven too! Also, snap a picture and post it to your favorite social platform. If youd like to know our thoughts on any of the products, please dont hesitate to contact us!