Explore the novel-length sake menu, too, which ranges from staid canned offerings to the savory-leaning (if downright bonkers-but-delicious) options like the smoky and vegetal Yamada Shoten Everlasting Roots Tokubetsu Junmai. OK, so this isnt necessarily a recommendation for a specific restaurant, but more for a location and feeling that proves the point that Maine is the place to summer. Between May and September, youll find a wide range of food trucks lining the Eastern Promenade where you can choose anything from Maine maple creemees to bnh m on homemade (or should we say, truck-made) bread every Friday from 11am-8pm. Portland's castle cafe closes but there are new bars and restaurants Case in point: a Maine crab, yuzu mayo, avocado, and cucumber hand roll or one filled with Hamachi, pickled Maine strawberries, jalapeo, and shiso. Hagers seasonal sensibilitypaired with influences from live-work stays in Germany, France, and Italytranslate to dishes like chicory salad with fresh horseradish dressing, glazed short ribs with Swiss chard and braised beans, and Parsnip cake with cream cheese frosting and salt-kissed toasted walnuts. Step inside the rosy-lit dining room or park yourself at their outdoor counter and enjoy a spread of punchy Thai dishes like papaya salad, noodle dishes, and fried chicken in many forms. This should be your first stop in towntheres always a wait, but itll be worth it once youre sitting outside with a cocktail in front of you. The food: Bagelsplain, poppy, sesame, everything and rye, and a fun daily special such as chili-garlic-fennelare made in house. tweaks classic French and American fare with contemporary Maine flair, and delivers one of the warmest hospitality games in town. 2022 2. The Honey Paw. Gift cards are also available. Appetizers and entrees will run you $5-25, cocktails for two $20-22, and bottled beer and wine $1.50-55. Inspired by the Vietnamese qun nhu (think: izakaya or gastropub), Cng T Bt focuses on small plates with natural wines, local beer, and cocktails ideal for drinking, snacking, and sharing. With a little luck youll snag reservations at this modern New England spot, which opened in summer 2022in a painstakingly reconstructed brick building. Top 10 Best Trendy Hip Restaurants in Portland, ME - Yelp Must-try skewers (with three or four bites a pop; plan on getting several) range from the more traditionallike the grilled fish with ginger sauceto the fushion-y Big Mac skewer with house special sauce. Cng T Bt has gone through various changes inside their pink walls, but their newest iteration feels like a shiny new beginning. Up in the Pine Tree States largest city, the offerings really run the gamut: pan-Asian noodles, Belgian-style fries, Southern barbecue, Japanese-style izakayas, and more are all awaiting if you seek them out. Theres a simple neon sign outside, and a green glowing interior with a fireplace for amped-up coziness inside. 100 best 'SNL' episodes. The DiMillo family has owned restaurants in Portland since 1954, and the car ferry Tony DiMillo purchased in 1982 continues to be a unique venue for memorable meals. The best 75 places to eat and drink in Greater Portland - Press Herald Its the perfect spot for an afternoon snack of a couple dozen oysters and a bottle of wine. How to order: Order takeout by calling 207-835-0991 or on Upserve. The prix-fixe comes with tender rolls and salty butter plus optional adds like raw oysters from up and down Maines coast, served with a weekly mignonette. The gist: Husband and wife duo Jake and Raquel Stevens (chef and front-of-house maven respectively) cut their teeth at nationally acclaimed restaurants, including Beast in Portland, Oregon and Drifters Wife in Portland, Maine before opening Leeward. Street & Co. 4.4 (1.7k reviews) Seafood American (New) Mediterranean $$$Old Port "A must-go restaurant! Whats all the fuss about? Keep your focus on the road if you spot a balloon while driving. Younger sibling the Ugly Duckling opened half a mile away in 2023, and you can float on over to the petite luncheonette for coffee, pastries, and sandwiches. Cocktails include a Clavo Oxiado (mezcal and Drambuie) and the Crookneck, a twist on a classic caipirinha: cachaa and lime, with butternut squash shrub standing in for sugar. Lobster roll via @eventideoysterco Top 10 Best Restaurants Near South Portland, Maine. In this formerly rough 'hood on the town's east side, factories have given way to homes with waterfront views, and shops and restaurants that . At $58, the multi-course omakase is a steal. Gift cards are available by phone. How to order: Make reservations via Chaval for heated outdoor patio and individual greenhouse dining (cozy blankets and seat cushions are provided), or order takeout on Upserve. If you're a human and see this, please ignore it. Pastas like carbonara di mare (maccheroncelli tossed in an an uni emulsion with guanciale, caramelized onions, Pecorino Romano, and Gulf shrimp) and Laboas delicate handkerchief pasta with award-winning emerald-green pesto are a great midpoint prelude to dishes like pan-seared local dayboat scallops with housemade nduja and cherry tomatoes over Maine Grains polenta, or duck breast with figs and braised cabbage. Add wild mushroom okonomiyaki (cabbage pancake), bacon-wrapped mochi, buta kimchi bento (pork, cabbage, and kimchi saut), and Kamo Yaki Udon (stir fried udon noodles with duck breast and seasonal vegetables) to build a bigger meal. News This New Portland Restaurant Is a Love Letter to Local Food Housed in a historical building rebuilt brick-by-brick on the waterfront, Twelve tantalizes with a dozen-plus reasons to dine in. . How to order: Make a reservation on OpenTable for limited indoor or seasonal outside seating. The honey soft serve with chocolate shell and honeycomb provides a sweet note to end on. The food: Expect French-style laminated sweet and savory pastries, buns, and cakes in the day and Roman-style pizza by early eve. The rest of the menu is great, toothe paninis cover everything from a Montreal-style Reuben to a Cubano sandwich with house-smoked pulled pork, plus youll find milkshakes in flavors like vanilla bean and sea salted duck fat caramel. The food: Randy forms his naturally fermented dough (read: yeast-free) into thin-crust rounds that, once baked, offer a pleasing subtle tang and nicely charred chewy edge. Laboas traditional six-section menu begins with a beguiling array of crudo. Watch for weekend ramen specials. Its winter with a capital W in Portland, Mainewith cold temps and COVID challenges combinedbut in true Portland style, our resilient restaurant community powers on, cooking up creative world-class fare along with inventive ways to serve us lucky diners. Its best washed down by a snap-you-to-your-senses golden juice of carrot, turmeric, cantaloupe, and orange. Lunch specials like their sushi combinations and ever-changing daily bento boxes are also great, but what makes this place special is their large, outdoor patio with lots of space for big parties to enjoy their manicured Japanese garden. The best part, though? Snacks hover in the $6-8 zone, larger dishes average $12, beer, wine, and sake go for $5-14. Hand-cut, fried in duck fat, and served up in a cone of delightfully grease-soaked parchment, theyre delicious enough to build a reputation on alonealthough it certainly doesnt hurt to serve them with sauces like truffle ketchup and atomic horseradish mayo (better yet, a flight of all five sauces), or to proffer them in the form of poutine, replete with duck gravy and locally sourced cheese curds. Rockland: For Lighthouse Lovers. Instead of scouring menus to find them, though, just stop by The Shop, where they sell a selection to the lucky people of Portland. Where to Eat and Drink in Portland, Maine - Bon Apptit You can even skip the line by ordering online for pickup at a separate window and take a seat on their covered benches to enjoy Portlands best coffee shop each morning. Gluten-free fried chicken is available with an advance order. To drink, there are great local beers, plus lots of fun wine, sake, and sodas. Small plates run $8-13, salads, chilis, tacos and sides are $2-16, BBQ boards are $34-62, cocktails range $9-16, and tequilas and other spirits go for $4-22. 7 of the Best Restaurants in Portland Maine (+Bonus Options!) Starters and entrees range $8-39, most cocktails are $12, and beer and wine go for $4-14. Small plates and salads range $7-15, vegetables, rice, and noodle dishes are $12-18, entrees run $10-25. How to order: Email info@izakayaminato.com or call 207-613-9939 to make a reservation for heated outdoor dining (BYO blanket! Gift cards and cool branded merch are available, too. How? WINSLOW One of central Maine's oldest blueberry festivals is getting ready for its 52nd round of festivities this weekend. Beer and other alcoholic beverages are on hold until in-person dining resumes. authentic Jewish bagel sandwich, smoked fish, and other appetizing shop favorites. If you're a scraper, please click the link below :-) On the dessert side, meanwhile, check out the caramelized honeycomb soft-serve. The gist: The team behind Eventide and Hugos extended their Middle Street sparkle when they opened Honey Paw in 2015. The gist: In a gorgeous, soaring space overlooking one of Portlands busiest working waterfronts, you can watch the boats go by while you tuck into chef Fred Eliots French inflected seafood-centric menu. Best Restaurants in Portland, Maine - Eater Boston The food: Stevens roots his Italian-inspired, pasta-centric menu in tradition while incorporating seasonal ingredients in deliciously fun ways. Their fresh and warm onigiri rice balls make for a perfect breakfast or light lunch, especially if you need something to snack on. Husband and wife Randy and Ally Forrester ran Osteria Radici in Allentown, New Jersey, where they were recognized with two James Beard nominations, before moving to Portland to open this pizzeria in July 2020. Start with a burrata, citrus, and pomegranate salad, accented with earthy taggiasca olives, fresh mint, and pistachio aillade (a light garlic and nut emulsion) before tucking into ricotta gnocchi with trumpet mushrooms, arugula, and black truffle conserva, or ribbon-shaped mafaldine bolognese. Husband and wife duo Jake and Raquel Stevens (chef and front-of-house maven respectively) cut their teeth at nationally acclaimed restaurants, including Beast in Portland, Oregon and Drifters Wife in Portland, Maine before opening Leeward. A buzzy place serving housemade head cheese, a cafe with a noteworthy BEC, and more great bars and restaurants in one of our favorite towns upstate. Reservations are available up to two months in advance, and youll probably need them. Pai Men Miyake, the second Portland restaurant from Japan-born chef Masa Miyake, is sibling to the more upscale Miyake (which is thankfully back after closing for a while in 2020), though its no second-fiddle spot. 4.6. Eating here feels like youre at a dinner party in a house you could never afford, with a large open kitchen in the middle of the restaurant and plenty of exposed wood to constantly remind you that youre in Maine. Slather sweet chili butter over warm fried bread. Cocktails like the Dead Ringer (rye, Cynar 70, Dry Curacao, and pineapple gomme) fall in line with Leewards playful style.The cost: Appetizers and entrees will run you $5-25, cocktails for two $20-22, and bottled beer and wine $1.50-55. Portland Magazine "Truly a spectacular meal" "Best of New England 2008" - New England Travel. us of the beef we had in Tuscany. Four-course prix-fixe feasts of cured halibut with green olive and sorrel, Atlantic cod with carrot bisque graced by Jonah crab, and New York strip steak rounded out by Hasselback potato and black garlic. Much of the menu highlights masa, the dough used to make tamales, tostadas, and tortillas. Fresh pasta and sauces to cook at home ($7-14), Take n Bake dinner kits that feed up to four ($65-75), as well as bottled wine and pints of gelato ($10) are also available. Gone are the days when everyone flocked to the. Izakaya Minatos mix of small and medium plates are fun to share and make it easy for solo diners to enjoy a variety of bites. Explore reviews, menus & photos and find the perfect spot for any occasion. Theyre all terrific with cocktails like the Emergency Margarita (Reposado tequila, Grand Marnier, Aperol, grapefruit, chipotle salt) or expertly prepared Negroni. The turkey caesar hoagie features pickled onions, caesar mayo, lettuce and Parm. Peter Frank Edwards. " 08/15/2023. Stop here to refuel before a woodsy hike (its conveniently located just off the highway) or before a photo-op with the perfectly preserved sixteen-foot-tall boot at the L.L. The food: Laboas traditional six-section menu begins with a beguiling array of crudo. An adjacent market offers house-smoked large cut meats, house-made cocktails to go, bottled beer and wine, Mexican blankets and other fun dry goods, grab-and-go meals. Bar Futo, 425 Fore St., Portland, Maine, 207-956-7373, eatfuto.com. Fore Street - Restaurant Review | Cond Nast Traveler Rockland Maine marks the halfway point on our Portland to Bar Harbor road trip, so you can consider spending the night here to enjoy the many things to do in this waterfront town. (Think: a ginger-scallion tuna crudo with tare, a sweetened and thickened soy sauce, and sides of house-made kimchi that balance the richness of Eventides famed brown butter lobster roll.) Look for an expanded. CONTACT: 207-725-8769; msmt.org. Lobster ramen at Pei Men Miyake. In a town where seafood is on the menu nearly everywhere, this place sets itself apart by keeping things elegant and simple with New England classics like homemade bread, fish and chips, and a stunning dessert list that features Indian pudding, frozen custard, and a butterscotch sundae. This is the place to fill your table with biscuits, icing-covered morning buns the size of your head, and several slices of pie, and decide that there is no better way to do breakfast. 547 Congress St., Portland, Maine, 207-747-5940, regardsmaine.com. The Resy Guide to Dining in Portland, Maine, Summer 2023 Edition / Photo courtesy of Pei Men Miyake. The cost: Small plates run $8-13, salads, chilis, tacos and sides are $2-16, BBQ boards are $34-62, cocktails range $9-16, and tequilas and other spirits go for $4-22. The shareable plates and laid-back service make this a great place for a fun dinner with friends or a late-evening snack to wrap up the night. For dessert, there is creamy dark chocolate pudding. This was one of the first places in town to really focus on using local everything, and today, its still one of the citys most popular restaurants. The cost: Starters and entrees range $8-39, most cocktails are $12, and beer and wine go for $4-14. Smoked fishes and spreads include nova lox, Rose (gravlax-style), pastrami nova, sable, and whitefish salad. This New Portland Restaurant Is a Love Letter to Local Food The gist:The team behind Island Creek Oysters in Duxbury, Massachusetts, opened this popular raw bar and shellfish market on the northern end of Washington Avenue.The food:The handpicked selection of East Coast oysters leans mostly Maine, with sweet Island Creeks also represented. David's Restaurant Exceptional ( 3290) $$$$ Contemporary American Portland Booked 47 times today Located at the foot of Portland's arts district on Monument square, Portland Maine David Turin, Chef / Owner moved David's to this historic location in 1998. Find Joy in Munjoy Hill. These are our favorite restaurants, bars, and cafes in Portsmouth. From the group behind Eventide (see below) and, until 2020, the now-closed but long-beloved Hugo's, The Honey Paw serves big, inviting Asian flavors in a small, bright space centered around a communal high-top table. Grab a seat at their marble bar for a margarita with eucalyptus during their Happy Hour, or make a reservation at one of their banquettes and let their knowledgeable waitstaff walk you through their menu thats inspired by the chefs and owners time spent in Los Angeles, Mexico City, New York City, and Maine. Look to Lenora, which opened in early 2023, for all-day eats in a cool interior swathed in Southwest accents with pinks and earth tones. Find Fore Street, Downtown Portland, Portland, Maine, United States ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. 2 Portland Sq., Portland, Maine, 207-536-0423, lenoramaine.com. Pull over to the side of the road and . Chef Neil Zabriskie, who co-owns the spot with his wife Kimberly Lund and business partner Cameron Lewin, also draws from his own Afro-Cubano and Polish heritage. 17 Maine Restaurants With Stunning Views - Eater Maine Walking around downtown Portland, youll likely experience two things: lots of lobster paraphernalia and the incredible smell of fried chicken coming from Crispy Gai. And sure, incredible lobster rolls abound, but Portland is also a cultural destination in its own right. DiMillo's By the Water. And even though Wayside Tavern is snug and dim, this restaurant in a boutique hotel in a historic Portland building is a far cry from what we described in our first sentence. The food: Hagers seasonal sensibilitypaired with influences from live-work stays in Germany, France, and Italytranslate to dishes like chicory salad with fresh horseradish dressing, glazed short ribs with Swiss chard and braised beans, and Parsnip cake with cream cheese frosting and salt-kissed toasted walnuts. The 30 Best Restaurants in Portland - August 2023 Selection by Restaurantji Highest-rated barbecue restaurants in Portland, Maine. Croissants (plain, almond, chocolate, and ham, Dijon, and Gruyere cheese) shatter into beautiful buttery crumbs, galettes are packed with seasonal fruits, and cakes are sweet and decadent. Go basic with a classic margherita or try a more complex pie. The cost: Pastries and cakes go for $4.50-6.50, juices, soda and beer $2.25-6, pizzas $16-30. Rubin and his partner and fiance, Marisa Lewiecki, have since grown the business to include multiple mobile units and a brick-and-mortar spot in the Public Market House, where theyve added many more menu items. Portland (Maine), Greater Portland | 322 restaurants on OpenTable Fill up on French-style rolled omelets, corned beef hash, and buttermilk waffles for breakfast, or the fried green tomato BLT at lunch. The views are absolutely gorgeous, and the food is great. 2022 2. David's Restaurant, 22 Monument Square, Portland, ME, USA, +1 207 773 4340. Terlinguas bracing margaritas are offered with a salt or chili rim. The food: Egg and cheese sandwiches (served all day) come with bacon, if you wish, plus fancier add-ons like broccoli rabe or Calabrian chili spread. Spanish and French-inspired cuisine in a rustic, romantic space, cooked up by two-time James Beard Award nominee Ilma Lopez; her husband, Damian Sansonetti, who manned stoves as executive chef at Bar Boulud in NYC before the couple moved to Portland; and talented chef de cuisine, Kirby Sholl. Or do your own thing as the restaurant has a long list of vegan and gluten-free sides, all of which can be enjoyed under their covered and heated patio for chilly Maine mornings. And do leave room for a warm fruit crisp or dark chocolate pudding. French-style laminated sweet and savory pastries, buns, and cakes in the day and. So whether youre here to visit a lighthouse in your very best flannel, enjoy all of Maines state parks, or want to just branch out from your go-to places around town, this guide has all the restaurants and spots worth checking out. BEST Portland To Bar Harbor Maine Road Trip Itinerary 2023 - VisitMaine.Net Gift cards and cool branded merch are available, too. 2. Once you arrive, though, just sit back, relax, and feast on the cuisine thats kept Fore Street in the forefront of Portlands dining scene for decades. The Corner Room. The 18 Essential Maine Restaurants Izakaya Minato At Izakaya Minato, a compact Japanese-style gastropub across the street from Cong Tu Bot on Washington Avenue, order small plates of fried. This menu at this spot on Washington Ave. covers a lot of ground, with things like sashimi, fried chicken, and udon, along with a wide variety of sake. STREET AND CO., Portland - Restaurant Reviews, Photos - Tripadvisor Come for a great-but-quick lunch or midafternoon pick-me-up via one of their brown sugar iced coffees and fermentation-forward snacks like gimbap or kimchi hand pies. Pantry items, like caper honey and lemon salsetta (a tangy sauce for dressing everything from salads and pasta to roast chicken or fish), along with merch like pocket tees, hoodies, and wine totes, are also available. Three-course prix fixe menu is $50, fresh oysters and caviar with fixins run, $24-65, beer and cocktails are $8-14; wines by the bottle range from $20-68. Address. Pantry items, like housemade stocks, apple butter, and a knockout kielbasa-anchovy vinaigrette are also on offer. The 10 Best Restaurants In Portland, Maine - Culture Trip The popular dessert menu features such temptations as pecan and white chocolate torte with bourbon sauce and whipped cream and the berry and apple crisp, topped with granola and lemon zest and a dollop of vanilla ice cream. Or, you can soak up the sunlight in their bright cafe thats across the street from a lighthouse. And leave room for a cookie plate and other tasty desserts.The cost: Starters, pastas, and entrees approximate $15-40, most cocktails are $14, and beer and wine run $5-14. Start with a plate of Atlantic Bluefin tuna tartar with salsa verde, a farm egg yolk, and beet mostarda then move on to antipasti. A salad of mixed lettuces and pickled peppadews, dressed with a 12-year Tondo balsamico and single-estate Sicilian olive oil, will offset your carb load, and Perugina chocolates and espresso make for a lovely simple dessert. The food: From tortillas, hot sauces, and chile-laced vinegars to house-smoked meats cooked in a custom-built, wood-fired smoker, just about everything on chef Rothchilds menu is made from scratch. Start with Zhong pork dumplings, bathed in a sweet-tangy chili sauce, or a plate of smoky tofu and roasted peanut salad. If youre celebrating a special birthday, or just enjoy a quick glass of champagne and some oysters as much as we do, then Scales should definitely be on your shortlist of dinner reservations when visiting. Housed in what was once a mens department store in downtown Portland, Leeward is a pasta-centric restaurant where, like a good suit, everything is tailor-made. Top 10 Best Restaurants in South Portland, ME - Yelp There are almost as many breweries in Portland as there are Subarus, and once youve spent the afternoon drinking beer at a few of them, head to Izakaya Minato to recharge with some Japanese food. A menu made up of snacks, small plates, and larger dishes lets you mix and match. 123 Washington Ave. Portland. / Photo by Caroline Alden. The 15 Best Portland, Maine Restaurants | Cond Nast Traveler " Sad Lobster " 08/13/2023. Gift cards, tees, and other merch are also available. How to order: Make a reservation on OpenTable for limited indoor and seasonal patio seating, or call for takeout at Solo Italiano. With a focus on Mexican street food, the new spot has ties to Bostons Lone Star Taco Bar crew. Gift cards and merch, like cute ts, totes, and tortelloni keychains are on offer, too. A contender for Portland's best pizza restaurant. Starters and entrees range $5-22, most cocktails are $15, and beer and wine sold in four-packs and by the bottle go for $14-30. A unique selection of Japanese sodas and sake, plus great local beer add to the goodness. For those seeking more of an active outdoors experience, head to Fort Williams Park, just a 15-minute drive southeast of downtown Portland. See More Book a Table 4/ Hugo's 88 Middle St. Portland, ME 04101 Contemporary, New American, Molecular 15 /20 Start with a burrata, citrus, and pomegranate salad, accented with earthy taggiasca olives, fresh mint, and pistachio aillade (a light garlic and nut emulsion) before tucking into ricotta gnocchi with trumpet mushrooms, arugula, and black truffle conserva, or ribbon-shaped mafaldine bolognese. Portland Restaurants Street and Co. Street and Co. Dishing out nearly a dozen top-notch varieties of ramenthe paitan, made with chicken and pork broth, is its signatureplus bao buns, donburi, and sushi, Pai Men offers unfussy yet expertly executed fare thats sure to comfort after a long day of seeing the sights. Here is our salute to Portlands best new restaurants, including brave new stars, as well as faves from the past five-ish years. Isa Bistro 288 reviews Closed Now American $$ - $$$ Menu 1.6 mi Portland We had the following: duck liver mousse appetizer, watermelon salad, fennel s. We went with the bolognese pasta! Start the day with a breakfast taco and spring for the house-made chorizo, which packs the right punch of spice. I was drinking some margarita and had some nice tostada as a starter and the halibut as main dish-. 0.1 miles from The Porthole. Only verified diners get to review restaurants on OpenTable, so our data doesn't lie. But Portland, Maine is the one thats lucky enough to actually have it. Their star sandwiches have been sellouts since day one. Hand rolls are $6 a pop or 3 for $15; larger dishes go for $18-58, sodas, sake, and beer run $3-13. Also on offer: cute t-shirts, onesies, dad hats, tote bags, greeting cards, gift cards and more. Pastas like carbonara di mare (maccheroncelli tossed in an an uni emulsion with guanciale, caramelized onions, Pecorino Romano, and Gulf shrimp) and Laboas delicate handkerchief pasta with award-winning emerald-green pesto are a great midpoint prelude to dishes like pan-seared local dayboat scallops with housemade nduja and cherry tomatoes over Maine Grains polenta, or duck breast with figs and braised cabbage. : Tucked into a pretty storefront in a quiet residential neighborhood, this is the place to get your. Chef Chris Goulds wildly popular Central Provisions has a very simple organizing principle for its menu of small plates: raw, cold, and hot. Just make sure to follow their number one rule found in the entryway: Be nice or leave! All of the food is roasted or grilled over the large hearth thats impossible to miss and will probably make you want to go camping afterward. Get the house burgerwhich comes with lettuce, tomato, and pickle plus American cheese, ketchup, Kewpie, and bonito flakes on a squid ink brioche bunor a fried chicken katsu sandwich for a bigger meal. How to order: Order takeout on Square (live for same-day purchases at 7:45am) or visit the onsite walk-up window for in-person orders.

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