Something like the picture below. Expect that youll have to continue smoking for another 5 to 7 hours, depending on the pulled pork size. Most pork butts come with a fat cap, which should be trimmed down so its about thick or less, so the texture remains satiating and the meat remains tender. Unfortunately we didn't have good BBQ where I grew up. Love the ACV and brown sugar! Its important to make sure your are not using too much charcoal as this will cause your smoker to run too hot. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Thats it! How To Tell When Pork Butt Is Done Resting Your Pork Butt Understanding The Different Cuts Of Meat When browsing the meat isle at the grocery store, it can be overwhelming. You can always add in any other ingredient as per your taste and desire to the mix. https://www.kingsford.com/how-to/pork-shoulder/, https://findanyanswer.com/can-you-freeze-boston-butt-after-its-cooked. If your pork butt is bigger, place it in water for 10 minutes. How Long to Smoke Boston Butt at 225 [COMPLETE GUIDE] - Smoked and Brewed Instead, keep your recipe simple and use light seasonings, such as salt and pepper. Get your favorite smoker running steady at 225 degrees F. My favorite woods for making smoked pulled pork is either hickory or apple (or a combination of the two). All comments are moderated before being published. Place the pork directly on the grill grates. Wood, just like rubs, are used to add flavor to the meat. Rub pork with olive oil. Instead, I let the smoke continue to work on the pork shoulder and it helped to develop a really amazing exterior crust on the outside of the meat called bark. For those not familiar with the world of BBQ, this outer coating may appear burned, but to those in the know, that dark caramelized bark is absolutely coveted! when your pork butt is done without using a thermometer, Speed up cooking time (you are trapping the heat), Retain more moisture (moisture has no where to leave). 250 F / 121 C 2 While the Traeger comes to temperature, trim excess fat off pork butt. How To Perfectly Smoke A Boston Butt | The Grilling Dad Easy step by step guide to smoking fall apart ribs. Well, not much. I place the (unopened) zip bag of smoked meat into boiling water and wait approximately 5 minutes for one portion. Hot and fast cooking has become a popular trend in barbeque, allowing for faster cook times for a pork butt. Spritz both the foil and the pork before wrapping it. But dont worry Ill go through all the variables and help you figure out the all the cook times for pork butts. Smoked brisket and peach cobbler quickly became my favorite meal. The biggest question people have is, how long to smoke a pork butt? Make sure every inch of your pork butt is covered in a good layer of rub. The sweat cools down the meat, which may result in little temperature change. You'll be smoking somewhere between 200 and 250, depending on how large a piece of meat you have and long you want to leave the meat in the smoker. If your meat thermometer isnt registering a change in the pulled pork shoulder temperature for some time, its called the stall. Welcome to our comprehensive guide on grilling for beginners your pathway to becoming an outdoor cooking aficionado. When browsing the meat isle at the grocery store, it can be overwhelming. So its hard to know exactly how long it will take to cook a pork butt. Then, you can add any preferred rubs or seasonings. Cover pot and bring to a boil. When cooking the pork butt at 220F, the meat will take longer to cook, and will therefore spend more time in the smoker absorbing smoke. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! At Coleman Natural Foods, we take the term all-natural to a whole new level. You can use brown sugar because itll help create that dark caramelization when making pork butt. Constantly opening the smoker lid to spritz or mop the pork can cause heat loss and increase cook time. Simply put its not going to render away completely and its not something I want to eat so I get rid of it. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. 1. Feel free to message us or tag us in any posts! I started this website to help people BBQ better and learn the ropes by sharing my knowledge and experiences. It's not going to happen! Smoke the ham for about 20 minutes per pound, until it registers an internal temp of 140 on a digital thermometer inserted at the thickest part of the ham (not touching the bone). Humid climates and high altitudes can also affect cook time.Spritzing/moppingConstantly opening the smoker lid to spritz or mop the pork can cause heat loss and increase cook time. What type of wood chunks you use is completely up to you. Some leave it on, some score it, some remove it. However, If you plan to employ the "low and slow" concept and keep your internal temperature around 225 degrees Fahrenheit, below is a general time chart based on the size of your pork butt. By Southern Living Editors Published on June 29, 2022 There was an error submitting your subscription. The next step is to shred the leftover pulled pork before you freeze it to be able to flatten the bags in the freezer. When it comes to how long to smoke pork butt, this will vary depending on the thickness of your cut, weight, smoker, and applied method. The biggest take away here is to let your pork cook. Since 1875, weve always instilled the highest standards for animal care and quality ingredientsthis family philosophy is actually woven into our DNA. The size of the meat, the cooking temperature, and all sorts of other factors can impact the cook time. I generally pick whatever the store has available. Binders are commonly used when smoking meat to help keep the rub on the meat. These woods have a more subtle, sweeter flavor that can complement the flavor of the pork. The key is making sure its in a pan just in case any juices want to sneak out. In a nutshell, wrapping your meat during the smoking process will: However, wrapping your meat can break down the bark formation a little bit (the yummy crust on the outside). Did my first one today! I use a Bluetooth BBQ thermometer like this one (affiliate link) on amazon to monitor my internal temperature. The reason I call this smoked pulled pork butt simple is because of how little effort it takes. But remember, this is just a guideline. Some pork butts come from the store boneless, and some come with bone in. No, please dont soak you wood. Gabriel is a professional chef who enjoys grilling with his friends. This low and slow method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork. Smoked Pork Shoulder (Pork Butt) Recipe - Salt Pepper Skillet Instead, put the wrapped smoked pork in the cooler, so the juices will soak back into the meat, and moisture and flavor can evenly distribute. The longer it cooks, the more tender and soft it will be. That is called bark, that is where all that great flavor lives! Smoked Pork Butt [BBQ Boston Butt Recipe] - The Online Grill It's not burnt! Additionally, you can use other liquids such as oil or hot sauce instead of mustard. Probably a duh moment for everyone, but I had no idea the pork butt was actually part of the shoulder. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels. Once you begin spritzing, spray the meat every 30 to 40 minutes until wrapping. You're in the right place! 160 F / 71 C Ingredients 1 (6-9 lb) bone-in pork shoulder 3 Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. How Long To Smoke Boston Butt At 250 - BBQ Revolution It's time to get pulling and get that goodness in your belly. It speeds up the cooking time and ensures the pork is thoroughly cooked, It helps you push through the stall more quickly, It saves natural juices, which would otherwise go to waste, Wrapping makes sure the butt doesnt take on too much smoke flavor. Join us and get the Coleman Natural newsletter delivered right to your inbox. You'll be spritzing the pork every hour for the first 4 hours. Now that we got our pork selected, its time to get the smoker fired up. Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder) Ill be doing that from now on. Unlock the secrets of pitmaster legends with step-by-step guides, regional techniques, mouthwatering rubs, and smoke science. Experiment for yourself to figure out what you like best, but as long as youre between 225F and 275F, you will make some great pulled pork. The best time to spritz is after about 3 or 4 hours. It is simple, cheap, makes a lot of smoked meat for leftovers, and its a fan favorite. Youve spent all day smoking your pork butt and you are finally excited to dig in and eat! This should keep it hot for at least 4 hours, giving you time to prepare any sides or sauces to go with the meal. Pork butt, which is apart of the shoulder, is also known as Boston butt. When applying your rub, you want to apply liberally. To begin a pork butt can weigh between 5 and 10 pounds. 5. It takes several hours to smoke a pork butt from start to finish, so plan ahead and start early. I typically, like most people, let the rub sit on the meat for about 30 minutes while the smoker is getting fired up. Since 2013 we have had only one mission - To inspire others to gather around the dinner table and enjoy time with others. Smoked the first one 3 weeks ago and it was delicious. Once out of the smoker, tightly wrap the pork shoulder in aluminum foil or butcher paper and place in a cooler (preferably) or on a cutting board to rest for 1 hour. Weather also plays a significant part in the total cook time, and can add several hours onto the cook time. To control this, you can wrap your meat in aluminum foil to keep water from evaporatingregulating the meats internal temperature. You should have plenty of wood on hand, as you want there to be smoke for about 5 hours. 1st time smoking a butt and it turned out awesome, thanks so much for the video. I am able to shave off hours of cook time by smoking at 275F over 225F with no noticeable difference in taste. How Long To Smoke A 6 Pound Pork Butt? A Detailed Guide - VeryMeaty This will ensure that your smoker is at the ideal temperature for smoking. Note- the average pork butt weighs around 6-8 pounds. 5 Best Electric Smokers of 2023: Which is Right for You? My preference is bone-in when it comes to smoking because it gives a more uniform shape. For a more detailed answer to this question to help make your decision easier, be sure to check out my recent article, Should you wrap your pork butt. Score it? Now all that good flavor is on the outside of the pork butt we like to do a little bit extra to add moisture and flavor throughout the pulled pork. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Since it takes even longer to smoke a 10-pound butt, it may be better to smoke smaller cuts of pork. Ive talked about everything you should know when smoking your first pork butt. Another test you can do is pull on the bone-in pork shoulder. How to Smoke a Pork Butt - Yoder Smokers Just below that is the pork shoulder also known as the picnic shoulder. Once its done cooking, let it rest. Here is my complete guide to resting pork butt including how to rest pork butt, how long to rest it for, and some other commonly asked questions. The bark should be a deep, dark mahogany color and firm to the touch. The first thing you want to do before you put the pork shoulder on the smoker is to coat it. I would highly recommend cooking a 10 pound pork butt at 250F, because it will save you several hours and the pork will still taste tender and juicy if you know the fundamentals. Additionally, the texture of the meat may be less tender, as the collagen in the pork shoulder may not have enough time to render if the meat is not cooked at a low temperature for several hours. After enough years, I finally decided to get a smoker so I didn't have to wait for good BBQ until I went to Texas. This article goes over everything you need to know when it comes to smoking pork butt. Carnivore Style may contain affiliate links. Both are mild enough to complement the pork without overwhelming you with smoke. I've tried just about every type of grill, accessory, and gadget you can imagine. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. At this point, your mouth might be watering, so lets dive into how long to smoke a pork butt! A good rule of thumb is it takes about 1 to 1.5 hours per pound at 225F-250F. But its worth it. Now, when it comes to achieving tenderness of the meat, this will always depend on the quality of cut you choose. Five Hour Smoked Pork Butt - Learn to Smoke Meat with Jeff Phillips How To Get Your Rub To Stick! When determining what size you should get it comes down to two questions. I like to rub yellow mustard all over the pork. The resting time should be about an hour. Step 1 Preheat oven to 300. This is in contrast to pork legs, which have less fat and can dry out easily, requiring less cook time. Here are some ways to get your pork tasting just as good as the day it came off the smoker. The dry rub should have sugar and be a little savory. Luckily I have Ryan Lane to break it all down and step by step guide me in smoking my first pork butt. These woods have a strong, bold flavor that pairs well with the rich flavor of pork. Related: The Best Instant-Read Meat Thermometers. Rub mixture liberally all over pork roast with your fingers. Half of my family lives in Texas and we would visit them often. It is great for pulled pork sliders, throwing it in chili, on tacos, or making some pulled pork nachos. (A pork butt requires about 40 minutes per pound.) You will see just how tender it is and your mouth should be watering. Best Pulled Pork Recipe - How To Make Pulled Pork In The Oven - Delish We definitely want to start by saying - There are many debated ways to do barbecue all throughout the world. Fat Cap On Pork. Next, place the pork in the smoker and insert the temperature probe. Dont be afraid to experiment or use multiple woods. Learn more about why you. Grilled Pork Butt on a Gas Grill for BBQ Smoked Pulled Pork Heres why I think the pork should be wrapped: You should have the pork wrapped 5 hours after smoking. Spray the pork once an hour until it reaches an internal temperature of 165 and has a dark brown exterior. Water helps regulate the temperature of your smoker and isnt recommended if your smoker is struggling to reach the target temperature. First, choose the right wood. The Boston butt is marbled with fat and gets incredibly tender when smoked. Recipe Card Grilled Pork Butt on a Gas Grill for BBQ Smoked Pulled Pork Not everybody has smokers but we all deserve great smoked barbecued pulled pork. If youre like me, you often have a hankering for pulled pork when you only have your small family to feed. range however, from personal experience I wouldnt recommend going smaller than 5 lbs. Updated: August, 2023 First, I will give a short answer on how long to smoke pork, but since it is a time-consuming cook, this will only roughly show how much time you need. Youve got grilling questions. Cooking a pork butt at a higher temperature, such as 250F, can save you time without compromising the final outcome. For this simple smoked pork butt recipe, I did not wrap at all. However, the advantage of the naked pork butt is a firm bark because wrapping will soften the crust. It is best to spritz after about 3 or 4 hours into the cook, and then every 30 to 40 minutes until wrapping. By: William Thomas Last updated: August 31, 2022 Pulled pork is a favorite of many worldwide, particularly in the Southern US. If you can only find boneless at the store, thats fine too. It really comes down to personal preference. My Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time I am looking to feed a hungry crowd and dont want too much fuss. In short, resting your pork butt helps with overall flavor and tenderness! Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. Your email address will not be published. The process includes specific steps like using yellow mustard as a binder, creating a dry rub with ingredients like brown sugar and chili powder, and using apple cider vinegar for spritzing to prevent drying out. At 250F, it takes 12-15 hours to smoke a 10-pound Boston butt. Wrap tightly shut, and transfer back to smoker. However, placing the pork inside a tightly sealed foil pouch will take roughly 8-9 hours until it's ready to eat. Do You Use Wood Chunks, Chips, or Splits? But remember, this is just a guideline. Once youve coated your pork, its time to season. Weve got the best grilling answers from a network of seasoned grilling pros. If its entering the pork without tension, its done. Pork butt is one of those recipes that I like to save for special occasions when theres a family gathering, or I feel like indulging myself. Heres my list of woods I like to use for pulled pork: Note: The kind of wood you use will likely depend on where you live. In a spray bottle, combine apple cider and vinegar and give the pork a light spritz. If you live in a humid climate, this will increase the moisture inside your smoker, which will also impact cooking times. If you get your hands on a large 10 pound pork butt, then clear the calendar because youre going to need the entire day and half the night to cook a 10 pounder! While they come from the same cut of meat, the smoked pulled pork butt sits a little higher and toward the back area, while the pork shoulder is further down towards the top of the leg. My favorite type of food? Within the shoulder region, is where you find can find all 4 of the cuts. Your meat rises in temperature up to about 145 degrees F pretty quickly, then the cooking process will slow dramatically and take hours to increase in temperature from 145 degrees F to 165 degrees F. This phase is called the Stall and is completely normal. That smoke you see when soaking wood isnt smoke. All you need to make this recipe a success is a good pork shoulder, my famous homemade sweet BBQ rub, good smoke, and plenty of time. Each rub is going to have a different taste so find something or make one you like! This is the ratio I use to make the spritz: Spritz the smoked pulled pork shoulder at every 1-hour interval. This low and slow cooking method allows for the breakdown of connective tissue, resulting in a tender and flavorful final product. It takes about 1 to 2 hours to smoke a pound of Boston Butt at 225. You might even have leftovers for the whole week! This temperature is especially suitable for larger pork butts (10 pounds) and will take around 11 hours to cook. If you want to reduce the cook time, you can try increasing the cooking temperature to 250F. Simply keep smoking. I would recommend starting at 250F. The smoked pulled pork can stay in the fridge for up to 4 days and up to 6 weeks in a deep freeze [2]. Ok so we have had a few comments from people who don't do barbecue saying "Oh lawd, how can you eat that burnt piece of meat?" So before you make your sandwich/plate you gotta think about sauces. If you use a water pan in your smoker, this will slow down the cook. This post is the perfect guide for your first pulled pork. If you find yourself in this predicament, simply freeze the leftovers! This includes applewood, pecan, and maple in particular. How to Smoke a Pork Butt - Easy Guide! - BBQ Revolution To help avoid this, we suggest allowing your pork butt to sit out for around 30 minutes. Most pork butts range from 6 to 10 pounds, so the total cook time will be anywhere from 9 to 15 hours. Ready to reheat that pork you have ready in the freezer? Thanks for the video neighbor! time. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder . Whether your dinner table is in your home, outside by the grill, or standing with a plate at a BBQ competition we want you to love your food and the time you spend with friends and family. Spritzing every hour on the hour is not necessary during the first 3 to 4 hours of the cook. As a general rule, you should wrap your pork butt when it reaches an internal temperature of 165 degrees Fahrenheit. Please try again. Youll get access to our latest recipes, articles, product launches, promotions, and more. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. BBQ The Best Way To Smoke Pork Butt In the South, it's all about the buttpork butt, that is. Carnivore Style does not provide medical advice, diagnosis, or treatment. There is no reason to wait any longer. Put the shredded pork in a baking dish and add liquid such as apple juice or cider vinegar or your favorite BBQ sauce to replace the lost moisture. Its best to leave the pork untouched for most of the first part of the cook. Every cut of meat is a little bit different, so plan ahead for variations in cook time! Every time you open that lid, you are cooling the meat and prolonging the cook time. I dont find any benefit to leaving my rub on longer and find it easier to prep it while my smoker is getting ready so thats what I do. Smoke until the internal temperature reaches 195 to 205 F, which will take approximately 90 minutes per pound. You can chop it up if you'd like, but we just like to roughly pull it apart. Our team has spent hundreds of hours researching products. to 7lbs. Once the pork butt has been cooking for a few hours, you can begin spritzing or mopping it every 30 to 40 minutes until its time to wrap. Resting your pork butt allows for the muscles in the meat to relax and redistribute the moisture throughout the meat. I'm always excited to connect with fellow meat lovers! It really comes down to personal preference. I'd like to receive the free email course. When reading smoked pork shoulder recipes, youll see that most of them actually call for pork shoulder. If you are using a charcoal smoker, I would recommend using the minion method when setting up your charcoal. Thanx for the pointers. 5 BEST Campfire Cooking Kits (2023 Reviews), Best Temperature for Smoking Pork Shoulder and Butt, Tips and Tricks for Perfectly Smoked Pork Shoulder and Butt, Can Pork Be Pink?

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