We sent it back andMore, We went to dinner here for my birthday, since I have never been to this restaurant, it is close to my home so we decided to try it out. With our wine and martini bar, as well as steaks and seafood, we offer a high-end dining experience that everyone in Tallahassee can enjoy. Nice bar area seating.More, After being away for the week of Fourth of July, we decided to meet up with friends who had also been away to catch up and have one last nice dinner out before returning to reality on our last official day of vacation. We ordered an appetizer, fried goat cheese, that was pathetically small, over-priced (2 pieces for $15), and not a sufficient amount for our party. Our fine dining ambience, combined with a high-energy bar, has drawn reviews ranging from sexy to sophisticated that embrace the vibrant feel of our locale. Yes, theres a $98 steak (for two). The food was greatMore, Met with our group of 16 around 630 on a busy night. So glad you enjoyed. As a matter of fact, the table next to us who came in at 6:00 pm, received their dinner before we did. We had to ask what the dinner specials were, she never offered them to us. (Wet-aged steaks are cured in vacuum-sealed plastic; dry-aged steaks are hung in open air at a temperature just above freezing and aged for 60 days, a process that makes the meat very tender even if a lot has to be trimmed away.). Very cool, inviting. She is also a Certified Rehabilitation Registered Nurse and Certified Rehabilitation Counselor. Blu Halo is the dream of owner Keith Paniucki, a Tallahassee native who envisioned the $1.5 million project as a game changer, with food, service and surroundings most often found in bigger cities. $17. 1/, This is great news! That's impressive. Fries at The Blu Halo "Tried The Blu Halo again after three years. The Shrimp and Grits are the best I ever had, every bite was flavorful! Using both my rehabilitation nursing background and counseling experience, I believe in helping the whole person attain the highest level of psychosocial, physical and spiritual level of functioning. Coming from Miami this restaurant is very much like that and is a new change for Tallahassee. I am sorry I did not remember your name.More. Rochelle Koff Tallahassee Table 0:05 0:42 By now, you've probably heard the hype about the new Blu Halo in the Bannerman Crossings Shopping Center. 135 reviews #31 of 439 Restaurants in Tallahassee American Steakhouse Vegetarian Friendly. I think we'll definitely try this one again but I do hope they consider adding at least one additional vegetarian option.More. Mike at the bar was great. Kimberly L. Goodwin is a Licensed Professional Counselor with the State of Michigan, as well as a Registered Nurse. Thank you so much for taking that time to leave us a review! Wed also recommend the brunch, with benedicts, omelets and shrimp and grits.Service, Service is exemplary, with practically an army of attentive staff who make you feel welcome without hovering.The Bar. One final comment, in my last review I noted the stingy pour on my cocktail, I can tell you this was not an issue with this experience as the cocktails were as good as I make at home! Bravo! The bartender called the gin fruit forward, with bouquets of saffron and verbena. Walls showcase abstract pieces by local artist Liz Frisbie, with cabinets made by her husband, Ken. Kimberly L Goodwin. to do so! Keith Paniucki, a Tallahassee native, opened Blu Halo in 2016, aiming to raise the bar for dining and drinking destinations in the area. All rights reserved. We usually always do! I specialize in Anxiety, ; 850-999-1696.. Starters of fried oysters, chicken lollipops and pork belly sliders are tempting but we decided on a refreshing spinach salad and a soothing crab and corn bisque. We are so happy you had a good experience dining at The Blu Halo, and we are glad you enjoyed your server Bailey! Blu Halo showcases the creativity of chef Tyler McMahan. The atmosphere was upscale,More, Blue Halo is a great restaurant. Thank you for leaving us a 5-star review! THE 10 BEST Restaurants Near The Blu Halo - Tripadvisor We went and the restaurant wasn't as fancy as I thought it'd be. Blu Halo showcases the creativity of chef Tyler McMahan, who elevates even traditional fare without over-saucing or piling on ingredients. Classy Food for a Great Deal with Amazing Service. The server never asked if we wanted dessert even though it was obvious we were celebrating a birthday. DINNER | The Blu Halo I had a fabulous omelette and my husband had Bradley's sausage, gravy and eggs. The food has remained exemplary, thanks in large part to chef Mike Powell. Our server gave us great suggestions when asked; he was masked and an excellent server. Its the whole package. Our team checks each review posted on the site disputed by our community as not meeting our, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Other highlights: Craft beer, smoky nitrogen martinis, an extensive wine list (you can rent a wine locker for $300) and a popular happy hour with food and drink discounts. The menu is a page or so. Beer. Called and made a reservation, but apparently they also take reservations on OpenTable, so something to keep in mind. Pea shoots add a colorful accent. Our old fashion cocktails were the best I have ever tasted.More, Food and service were good but they were out shined by the bartender, especially Mike. There spinach salad is fantastic. In about two weeks,expansion plans will begin and are slated to be complete by Valentine's Day. Scoop it up with house-made, crisp wonton chips. Cute restaurant with wonderful food and a lovely outdoor seating area! He was very well informed on the food and drink menu, even stopping to talk about the fancy cherry in the lavender lemonade we were so curious about. https://www.buzzfeed.com/fabianabuontempo/emily-in-paris-makeup-hair?d_id=5311627&ref=bftwbuzzfeed&utm_source=dynamic&utm_campaign=bftwbuzzfeed. Give it a try! Finally!!! 6 menu pages, 134 photos - The Blu Halo menu in Tallahassee. We ordered from the happy hour menu and had drinks and fantastic foodMore, My boyfriend and I visited a day before Valentines Day, to avoid the crowds, and loved it! Our choices were $14 and $15, with the most expensive item on the menu, the chimichurri steak (rib-eye) and eggs at $25. We heard that the sea bass was particularly amazing so I had to see for myself, and I wasn't disappointed. Bloody Marys, prosecco, chicken and waffles, spinach salad and jerkchicken sandwich (sans the bun) filled us up and made us very happy.More. After three visits, we can tell you that, yes, they do serve a $200 I say that as they have quite a few seafood dishes on the menu, plus steak galore. The Blu Halo is rated accordingly in the following categories by Tripadvisor travellers: 3431 Bannerman Rd, Suite #102, Tallahassee, FL 32312. Happy Hour 4-6 p.m. Monday-Friday. Blu Halo: The restaurant is serving a special Mother's Day menu with a complimentary glass of champagne or mimosa for mom. At 5:30 pm, the restaurant is not busy and there were several servers. We live an hour from Tallahassee but go often so this was a good excuseto do so! Great special ln s, and food. 12,033 were here. We donate to different functions and associations around the area. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Its brined in sweet tea for 24 hours, roasted with rosemary and then sauted in a port wine and cream demi-glace with baby zucchini, pattypan squash and a mix of button and shiitake mushrooms. Not the huge menu books I'm used to, but that's okay. Very VIP. This spot has received Google 4.3 according to the guests' opinions. Once dinner was ordered, it took 45 minutes to receive everything. Service is exemplary, with practically an army of attentive young staff who make you feel welcome without hovering. We ordered an appetizer, fried goat cheese, that was pathetically small, over-priced (2 pieces for $15), and not a sufficient amount for our party. But usually not this reasonable!) Lobster Mac, Chimichurri Steak & Eggs, Country Benedict, Spinach Salad, Jazmine H. said: My boyfriend and I came here after going to the movies (around 3) read more, Daniel P. said: Call me petty, but this is getting 4 stars for one pesky reason. read more, Sabra W. said: Our salon had Moes on Bannerman cater our party, they were on time and read more, Tim D. said: Ok so 5 years later, this place was HORRIBLE when last I visited. Get quick answers from The Blu Halo staff and past visitors. Real Mimosas and the best Cinnamon Roll I ever had. Free craft beer from 16 different local breweries. For breakfast, we picked a bloody mary, which was excellent, with a colorful garnish, and a summery Watermelon Agua Fresca with agave nectar, lime and sparkling wine. Friday 5PM-10PM. Even though it was a Monday, there were plenty of people there and the service was amazing. martini made with a rare gin. Tallahassee, FL 32312 . Fun night out with friends. I highly reommend Blu Halo.More. Our wine and martini bar is like no other. We savored every bite. Mike Powell is the head chef at Blu Halo and has been with the restaurant from day 1, which is now 6 years, said Paniucki. Brunch 9 a.m.-2 p.m. Sunday. Less than average service and food is just barely average. I'll make sure purse hooks are installed today as I thought those were already in place. Unfortunately on a busy Friday night, the limelight and charter of the restaurant tends to be louder than normal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Breaking bread together is one of our most social human activities, and Im convinced that food is the key to knowing a place and its people. Stone crabs will be added when in season. A little slow in drinks coming due to a busy bar (on an early evening Friday so understandable and we were in no hurry.) Steak dominates the menu, with choices ranging from a $19, eight-to-10-ounce wet-aged top sirloin, to the $98, 40-ounce, dry-aged, bone-in rib eye for two. The Blu Halo menu - Tallahassee FL 32312 - (850) 999-1696 - Allmenus Overhead, theres a neon ring or halo, though no ones expecting angelic behavior. Not only were there gifts and flowers present at the table, we were talking about it and, I put the occasion on our reservations. Are you sure you want to delete this answer? At that time of evening, and with an ample number of servers standing around, there is absolutely no excuse for the poor service, unacceptable timing, and below the bar food. Our elegant ambiance, combined with a high-energy bar, has drawn reviews ranging from sexy to sophisticated that embrace the vibrant feel of our locale. Too bad our bill already included a 20% tip due to the size of our party. As it turns out, we both got filet mignon and the accompanying mashed potatoes. A prompt and experienced server was soon going over theMore, As a local, I've heard great things about The Blu Halo, so three of us went for dinner to celebrate my daughter's graduation. However, the ambient noise is overwhelming, making it impossible to carry on a conversation. Thank you so much for the awesome review and it looks like we were on point with all aspects of your visit. They ordered an appetizer as well. Sunday 10AM-2PM We started at the bar area for a drinks and appetizers. Loved these mussels at beloved, family-operated Z. Mayuri Indian Restaurant has an extensive selectio, Lucillas co-owners chef Joseph Richardson and p, What looks like a bagel and isnt a bagel? It was indeed marvelous, charred on the outside, a rosy pink inside, well-marbled, buttery tender with that rich beefy taste that works as well with a martini (Plymouth, on the rocks with olives) as it does a glass of red wine (a medium-bodied Spanish Tempranillo). Claimed. The soup melds charred sweet corn, lump crabmeat and cream. At this place, visitors can enjoy the spectacular atmosphere and nice decor. I hadMore, Food was outstanding!! Chef Michael Symon new headliner for Cleaver and Whats on tap? We hadn'tMore, This is the version of our website addressed to speakers of English in the United States. That already annoyed me. Never disappointing, and we have probably tried every everything on the menu. Blu Halo is the dream of owner Keith Paniucki, a Tallahassee native who envisioned the $1.5 million project as a game changer, with food, service and surroundings most often found in bigger cities. Wife remarked it has a little bit of everything in it! You can skip steak and savor a generous, and terrific, half chicken instead. I ordered mine medium well for once because the menu told me they don't do well done or rather that it was not recommended. He made sure we had a great time and we were happy to be paying the lower price for great food in a festive atmosphere!More. Our fried chicken and waffles brought several pieces of flavorful and crisp buttermilk-brined chicken breast atop a vanilla bean waffle with separate servings of a maple bacon bourbon glaze, country gravy and regular maple syrup. Sushi. Thank you so much for the awesome review. The menu is online. Our Country eggs Benedict was an excellent rendition with a patty of Bradleys sausage and perfectly poached eggs smothered in white pepper gravy atop a fluffy buttermilk biscuit, served with breakfast potatoes. First, they practiced pandemic procedures - servers with masks, table separated, temporary menus, etc. The food is terrific, the decor sophisticated and the service excellent. Once we received our entrees, the server never came by to ask how everything was or if we needed anything. Starters of fried oysters, chicken lollipops and pork belly sliders are tempting but we couldnt resist the crab and corn bisque. Overhead, theres a neon ring or halo, though no ones expecting angelic behavior.Blu Halo also features a private room with space for 20, and patio seating for 40. You are ALL invited! Our unique ambience, combined with a high-energy bar is unlike any other in Tallahassee. Unfortunately, the foodMore, Had a delicious dinner with my son, Joe, at the stylishly decorated Blu Halo on Saturday night. He lends a hand washing glasses at the bar, busing tables, helping in the kitchen. On the side, a sliced hard-boiled egg pickled in beet juice sports a pretty pink ring. Six of the 11 entrees on the menu are under $25. Very good.The most expensive choices are dry-aged. We really like the Blue Halo so when I got an email from them on their now and then lobster special I called and made reservations! BAR | The Blu Halo Blu Halo has one of the only 10 bottles sold in Florida. At brunch, you can savor delicious food, top-notch service and a stylish setting without paying exorbitant prices. We added a side of earthy braised mushrooms. Well be back to try new seafood and fish specials, supplementing menu standards like Chilean sea bass and crab cakes. There were lots of servers but no one took notice until Hubby asked who was our server. Unnecessary. Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but theres a very vibrant and growing food culture here.

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