Hi Allison, If you let us know which exact recipe you were making, then we can try to help! Prehistoric cultures used the seed as money. If theres no acid in the recipe, the baking soda wont work. While Hershey only sources independently verified cocoa for all brands, we label some of our products ascertified,including,but not limited to,Brookside products (U.S. and Canada), Hershey Special Dark products (Brazil) andbarkTHINS products (U.S.). Our Test Kitchen uses Hersheys. This is a style of Dutch-process cocoa powder thatas a result of heavy, repeated processingis extremely dark in color. Cocoa powder tastes like chocolate, but without the creamy mouthfeel cocoa butter adds to bar chocolate. This website uses cookies to improve your experience while you navigate through the website. It makes so much sense.. What's the Difference Between Cocoa and Cacao Powder? - Allrecipes Gluten free. Some retailers sell it in bulk volume, though you must generally purchase it packaged, not from bulk bins. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); While you might think that cocoa and Dutch cocoa might be interchangeable, we caution you not to make this substitution (at least not without doing a little homework). Hi Sandra, usually if its not specified, the recipe calls for natural cocoa powder. The total carbohydrates per 100g are 54.3 g, but 33.2g of those carbs come from fiber. If it comes out with liquid batter on it, they aren't done. 100% cacao. Hi Channel! Understanding the difference between these two will greatly help you make sense of dutch-process vsnatural cocoa powder. These natural chemicals cause inflammation and pain. Hi, Love your article. I am using a recipe that has both baking powder and baking soda in it. The first thing to consider when shopping for cocoa powder is the leavening agent youre using in your recipe; baking soda means youll need to buy natural, while baking powder or a mix means you can sub in Dutch-process or even black cocoa. This is the guiding purpose of the Income Accelerator we have launched in Cte dIvoire following consultations with the Ivorian government, farmer cooperative groups and other local and international partners. Cocoa can lose its nutritional value during this long process. Good brownies aren't healthy. Hershey does not tolerate child labor within our supply chain, and we are working to prevent and eliminate it within cocoa communities. One bowl recipe. Have you ever used it? What Are Functions of Proteins, Carbohydrates, Fats, Water, Vitamins and Minerals? This is easily my favorite brownie recipe, they stayed moist, and didn't last long in the house! Cardiovascular disease, CVD, remains the leading cause of mortality for both men and women in the United States. All done! Surprisingly, in today's global economy, greater cocoa production comes from Africa than South America. This recipe goes way beyond a box mix to make an incredibly dense and rich brownie with a light and crispy, crinkly top. Crazy, isnt it. To find out more about the work were doing to support and protect children and families in cocoa-producing countries, please visit our Child Labor Monitoring and Remediation page. Natural signifies that it is unprocessed beyond the initial separating from the cocoa butter and grinding into a powder; it is also sometimes labeled on packaging as unsweetened cocoa powder or pure cocoa powder. It is fruity, complex, and bitter in flavor, and light brown in color. But opting out of some of these cookies may affect your browsing experience. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. Sift in the flour, cocoa powder, and salt. It is made in the USA from a nice, thick aluminized steel. Cocoa powder on the other hand is made from beans that are both fermented and roasted, and then processed at a much higher temperature. Uhmm this makes no sense because they are all processed, otherwise wed be nibbling on nibs. Such as sauces, hot cocoa, brownies (as long as there is not BP or BS! Whisk for at least a minute so that everything is well combined, and the sugar is as dissolved as possible. Does it matter which one is used? Since your recipe has brown sugar and buttermilk which are acids, was that enough to interact with the Dutch-processed alkaline (BASE) and Baking Soda (BASE) which made it rise? Using thewrong cocoa can result in a flat cake, bitter soapy flavor, sunken cupcakes, etc. You can keep these brownies in an airtight container at room temperature for up to 3 days (if they last that long, which they probably will not). Hershey acts to protect forests and help restore forest cover in the cocoa-growing regions in West Africa. However, you can use natural cocoa powder to make your own cocoa mix from scratch with the addition of sugar and vanilla extract. I do not recommend using vegetable oil instead. So moist and yet crispy on the top and edges. This loss lowers the antioxidant capacity of cocoa. Our Ingredients | The Hershey Company A Guide to Buying, Using, and Storing Cocoa Powder. Thats all for now! Cocoa powder keto breakdown. Hot cocoa mixthe sweetened stuff you just add water or milk to when making a wintertime bevis not the same as cocoa powder, though similar labeling and distracted shopping may mean you occasionally bring it home by accident. Is Hershey's Cocoa Powder Good for You? | livestrong Besides a few vowels, is there any difference between these two terms? Recipe creator mumofsix says, "Yogurt bark is the healthiest treat around! Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. What's the Difference Between Soup and Stew? Heat oven to 350F. If a recipe calls for baking powder (or both baking powder and baking soda), then it probably also calls for Dutch-processed cocoa powder. At Hershey, we have long believed in doing good. Cakey brownies are tall and light with a lot of air in the batter. Preheat oven to 350. Were working to make cocoa-growing communities and ecosystems stronger for generations to come. The owner of this site makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. And best of all, cocoa powder is easy to use, sifting seamlessly into a batter or sauce without the fuss of a double boiler. Cocoa powder has an excellent micronutrient profile as well. Hershey has continued to deliver on our commitment of 100 percent independently verified cocoa, which we first achieved in 2020. I bought a tin of Guittards cocoa rouge but have been afraid to try it! Dutch-process sounds fancy, but is it really what you need? Which parts of the processing is missing in cacao vs. cocoa? Stir in vanilla. Those starches zap moisture. Simple Homemade Chocolate Sauce - Barefeet in the Kitchen I recommend you bake these brownies for 20 minutes, but remember that every oven is different, and yours might need a few minutes more or less. Using the right chocolate in baking is key! Read more: What Are the Main Counseling Points for Diabetes Type 1 & Type 2? hahahah!! In fact, heart disease causes one of three deaths around the world. It's easy to make chocolaty beverages and sweets using Hershey's Cocoa Powder. Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet. Cocoa powder is about 29% fat, 52% carbohydrates, and 19% protein. Necessary cookies are absolutely essential for the website to function properly. So before you embark on your next chocolate-based culinary project, arm yourself with all of the cocoa powder intel you could possibly need: Scroll on to the learn what the product really is, how to store it, what to look for while youre shopping, and details on the three most popular varieties. Per 100g, it has approximately 13.7g fat, 8.7g of which is saturated. You can also wrap them in plastic wrap and then aluminum foil, and then put that package into a zippered freezer bag. While you can substitute cacao powder for cocoa powder, you will lose some of the antioxidants during the baking process and the flavor will be more bitterso it's probably best to stick with cocoa powder for baking endeavors. There are two types ofunsweetenedcocoa powder: dutch-processed and natural. Like your spice collection, cocoa powder should be stored in an airtight container in a cool, dry place, such as your pantry or cupboard. A toothpick inserted in the brownies should come out dirty with moist crumbs but not wet with batter. Have this special can of natural unsweetened cocoa powder on . ", Cacao powder takes the guilt out of this classic holiday drink. If your recipe calls for baking powder or includes an acidic ingredient like yogurt, sour cream or buttermilk, feel free to sub in Dutch-processed cocoa for a smoother flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I fudged (haha) my way through the brownies though and ended up with a very nice fudge brownie recipe. Easy Chocolate Pie Recipe | Made With Dark Chocolate Cocoa Powder! Never thought about this. 3 tablespoons of cocoa powder + 1 tablespoon of fat = 1 square of baking chocolate. She pours this love of all things sweet (and sometimes savory) into. Dutch-processcocoa powder starts with cocoabeans that have been washed inalkaline solutionofpotassiumcarbonate. This chocolate buttercream recipe uses powdered sugar, unsweetened cocoa powder, milk, vanilla, and a little salt (optional and quite popular with many adults) for a frosting recipe that requires no cooking. Let the brownies cool before cutting them. That's it! I purchased some black cocoa powder from a local store and I was planning to use that in the recipe I tested it out in an Ice cream recipe to get a taste of the flavor profile and it was very rich (which I like) but I am wondering if I can swap it into the cake recipe as well? You can't over beat the moist ingredients. Home Recipes Ingredients Chocolate & Cocoa Cocoa. Sally, you are NEVER boring! I suggest this because natural cocoa powderis usually usedfor batters containing baking sodaanddutch-process cocoa powder is usually used for batters containing baking powder. Preliminary results suggest that cocoa can slow all three stages of cancer initiation, promotion and progression. Its better to never be without a batch of brownies. We use natural unsweetened in hot cocoa usually, but you can use dutch-process if you prefer the falvor. The Hershey Company is committed to protecting and respecting human rights as outlined in our enterpriseHuman Rights Policy. In many cocoa-based recipes, cocoa powder (thats the natural stuff), provides the acid the soda needs. The Dutch process produces a cocoa powder that dissolves more easily, making it easier to work with in recipes such as ice cream and chocolate drinks. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. these are the best brownies EVER!! Thanks! Hi Sally! In fact, you should beat them longer than you think is necessary. A 2015 thesis from Middle East Technical University reviewed the many phytonutrients present in cocoa powder. The process gives the powder a darker color and a smoother, softer flavor. In a nutshell (bean pod, technically), cocoa powder is the pulverized version of cacoa beans, the remnants of chocolate production. Hi Devon! It creates what some people consider a richer, fudgier flavor in baked goods. Featuring tons of brownies, cookies, cakes, and so much more! Yum. Comment * document.getElementById("comment").setAttribute( "id", "af3516069541ecd0a49c31b2558f23b2" );document.getElementById("b34f3e826d").setAttribute( "id", "comment" ); This recipe was AMAZING! Video of the Day Learn the Varieties of Cocoa Hershey's makes its cocoa powder in two varieties, according to the company's website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. What's inside a jar of Hershey's Hot Chocolate Drink Powder Mix? The If the recipe youre referencing calls for just a small amount of cocoa powder, uses baking powder or a mix of baking powder and baking soda, or that never has to go in the oven (ice cream, sauce, custard, etc. What You Really Need to Know About Supplements, Journal of Food Science: Correlation Between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders, Frontiers in Immunology: From Cocoa to Chocolate. What's the Deal with Ultra-Pasteurized Milk? The Income Accelerator, which expands on programming included in our Cocoa For Good strategy, will support cocoa farmers, their families and cocoa farming communities through a multi-faceted approach focused on providing cash transfers, encouraging sustainable farm management practices, building primary schools in cocoa-growing communities and establishing additional village savings and loan associations (VSLAs). Read more: List of Foods Containing Phytochemicals. Theres no baking involved, so its an easy switch either works! 2023 Cond Nast. A 2017 review in Frontiers in Immunology describes the many steps needed to turn chocolate fruit into cocoa powder. This post may contain affiliate links. Bake for about 20 minutes or until the top is just set. In a medium bowl, stir together the hot melted butter, canola oil, and sugar. We believe Cocoa Farmers deserve a decent standard of living and access to those opportunities that will enable that. Don't leave it out. Ghirardelli Unsweetened Premium Baking Cocoa Powder, 8 oz, Droste Dutch-Process Cocoa Powder, 8.8 oz, Raaka Chocolate Unroasted Single-Origin Cacao Powder, Set of 2, More Than Just Extract: A Guide to Vanilla Paste, Powder, and More. So, cacao powder is made from fermented beans that have not been roasted. Simmer for about 30 seconds and then remove from heat. Therefore, I am losing some yield. Together, we're working to keep children in school and away from dangerous activities. Hershey's Cocoa Powder is rich in phytonutrients that may protect your body from chronic diseases such as diabetes, heart disease and certain types of cancers., Read more: Cocoa Powder Nutrition Information. Valrhona is one of the most renowned chocolate producers in the world. First, lets find out what cocoa powder actually is. Reviewer Denise Batchelor describes it as "a healthy chocolate drink ! Add the eggs, milk, oil, and vanilla, and beat for 2 minutes using medium speed on a hand mixer. Amazingly, four weeks of daily supplementation with 110 milligrams of cocoa polyphenols significantly lowered isoprostanes in healthy women and men. Combine flour, cocoa, baking soda and salt. If you substitute brown sugar, the consistency of the brownies will be different. Would it help if I increased the Baking powder from 3/4 tsp to 1 tsp?. The authors of the 2016 review suggest that the daily consumption of cocoa could prevent colon cancer with minimal toxicity. This Natural Food Coloring Packs a Seriously Vibrant Punch. They also supply 6 grams of carbohydrate, 3.5 grams of fiber, 2 grams of protein and 1.5 grams of fat. A 2016 thesis from Virginia Tech described the many possible sources of bacterial contamination that can occur during the processing of cocoa. Theres more than one way to get vanilla flavor into your cakes and cookies. Add the salt and the water and bring to a boil over medium to medium high heat. We also use third-party cookies that help us analyze and understand how you use this website. Dutch-process Vs Natural Cocoa Powder - Sally's Baking Addiction Everything You Need to Know About Cocoa Powder - Daisy Flour I did not have an issue with them not rising. The 8 Types Of Cocoa Powder And How To Use Them However, these benefits can be lost during processing. All rights reserved. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The acidity affects the flavor, the way it interacts with other ingredients, and its solubility. What brands are Dutch process? They are processed at low temperatures and then milled into a powder. Read more: 10 Signs and Symptoms of Colon Cancer. Hi Brenda, some may prefer one flavor over the other. Not expecting fluffy. Chopped nuts - my favorites are pecans or walnuts. This wash neutralizes their acidity. You can use raw cacao powder in recipes calling for natural cocoa powder, but the two taste different. Hershey has also committed to end deforestation across its supply chain by 2030 with a company-wide no deforestation policy. Its naturally unsweetened, so recipes that use cocoa powder will also call for sugar to get the taste youre looking for. Recipe calls for Dutch process cocoa and baking powder. Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more -- then freeze. These cookies will be stored in your browser only with your consent. Natural Cocoa vs. Dutch Process Cocoa Powder - Handle the Heat Heavy metals can also taint your cocoa. In frosting, is Dutch cocoa powder just more rich than regular? Read more: Effects of Nicotine on the Cardiovascular System. Why use a smaller dish and then have to dump it into a bigger one? Dutch-Processed or Dutched cocoa powder has a few properties that set it apart from natural cocoa powder: It's made from cacao beans that have been washed with a potassium solution to neutralize their acidity from a pH of 5 to a pH of about 7 If youre a curious baker like I am, grab a cup of coffee with me and stick around! Two tablespoons of cocoa contain about 25 calories, according to the U.S. Department of Agriculture. Natural cocoa powder produced with the Broma process retains the natural pH level. Preheat your oven to 350 F, and either grease or line your brownie pan with parchment or aluminum foil. Why does Hersheys cocoa powder taste funny, especially in things like hot cocoa? These sources include workers' hands and their cutting tools. However, when you buy something through our retail links, we may earn an affiliate commission. During the past few years, we have been investing in improving the traceability of our cocoa supply chain and have currently achieved 88 percent sourcing visibility of our cocoa volume originating from Cte dIvoire and Ghana and are on track to reaching our 2025 commitment of 100 percent. As one of the first signatories of the Cocoa & Forests Initiative (CFI) Framework of Action in 2017, we have publicly declared a set of actions related to forest protection and restoration, sustainable production and farmer livelihoods, and community engagement and social inclusion, which we report on an annual basis. 1/2 cup Hershey's Dark Cocoa Powder (or use regular cocoa powder) 1 1/4 cup sugar (a little less if you are using regular cocoa powder) 1/3 cup cornstarch; 1 tsp salt; 3 cups milk; 3 Tbsp butter; 1 1/2 tsp pure vanilla extract; Instructions: In a medium saucepan, mix together cocoa powder, sugar, cornstarch, salt and milk. Farmers in Ecuador domesticated Theobroma cacao trees thousands of years ago, according to a 2018 paper in Communications Biology. However, discuss the pros and cons with your doctor before making Hershey's Cocoa Powder a regular part of your daily diet. Droste Unsweetened Cocoa Powder. What is this world coming to when Walmart closes?). The author noted that cocoa powder has more flavonol content than almost any other food. Tags: HERSHEY'S cocoa Gluten Free Kosher Nutrition Information Nutrition Facts Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. We recommend our users to update the browser. Chewy Chocolate Cookies - The Cards We Drew However, consider using it in smoothies, or add raw cacao nibs to trail mix and other uncooked creations. You also have the option to opt-out of these cookies. Hershey's Cocoa Powder. . So what is the exact difference between cocoa and cacao? The cocoa powder type isnt specified. I made the NYT olive oil chocolate cake yesterday. The mechanisms underlying these effects remain unknown. Wow, you are so helpful. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. They also may block the potentially positive effects of aspirin. What is the best cocoa powder to use for chocolate milk, especially hot cocoa? I prefer to bake brownies in a brownie pan (similar to a muffin pan but with square wells) that I fill with a large cookie scoop, but you can also use an 8x8 inch pan (as my photographer did below). servings Hot cocoa requires no introduction, and with HERSHEY'S Perfectly Chocolate Hot Cocoa recipe, it's all in the name. Bartenders love this classic 2-ingredient citrusy syrup. So, dutch-process cocoa powder is neutral. Grace is a full-time mom with a Master's degree in Food Science. "Perfectly Chocolate" Chocolate Frosting | Recipes - Hersheyland Perfect. This makes the powdered version a useful ingredient in savory cooking as a tart alternative to paprika in stew, chili, tomato sauce, and barbecue-style rubs. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. In fact, they can absorb up to 100 percent of their weight in moisture! Were also continuing to reinforce our existing Cocoa For Good strategies including ongoing engagement with our farmer groups. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. Easy Chocolate Buttercream Frosting - Simply Recipes Hershey's makes its cocoa powder in two varieties, according to the company's website. I have included the single batch recipe, but I always double it because they disappear so quickly. I had only ever made fudgy brownies with chocolate chips or unsweetened chocolate before, so I didn't know exactly what to do. And no need to rush to use them upcocoa powder has a long shelf life. Is it the brand or am I using it incorrectly? Cocoa Powder: What it is and How to Use it - The Open Suitcase Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa Powder for Keto Desserts | My Sweet Keto They were best warm (like always!) No need to post how to store them because there weren't any left. Evenly divide the the batter between the two prepared baking pans. 1. However, if you substitute in Dutch cocoa, you might not get the bubbling and lift you need. Readmy full disclosure policy. The center will continue to cook after they come out of the oven, so you want them to be slightly underdone when you take them out. How to Buy Ethical Chocolate, and 8 of Our Favorite Fair-Trade Brands. I have always liked box brownie mixes, but it's because I adjust the ingredients to make them as fudgy and dense as possible. YES! Yet Hershey's wisely offers cocoa powder as an unsweetened product, thereby addressing this concern. What is Hershey's cocoa made of? Well-stored cocoa powder will keep for up to two years, but the strength of flavor does fade a bit over time. Meltedbutter- You will need this to be very hot when you use it. How to Prepare Cocoa Powder Nutritional Info from the WebMD Ingredients Guide Serving Size 1 Tablespoon (5.375 g) Calories 12 % Daily Value* Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0 g. They were the perfect thickness and richness. Any taste difference? Cant wait to try your baked goods!! In 2022, through Cocoa For Good, Hershey expanded its support to 130 farmer groups, reaching more than 105,000 farmers through our suppliers across seven origins 10% of which were female farmers. Instructions. Yet they seem to involve the many polyphenolic compounds present in cocoa. Which favorite do you reach for when you need a snack? Even so, I was convinced that it was possible to make good brownies with only cocoa powder, and I went to work. You can choose between Natural Unsweetened Cocoa Powder and Special Dark Cocoa Powder. The Best Drinking Chocolates Make a Rich and Comforting Brew, Why and How to Bloom Cocoa Powder for Rich Results, The Best Chocolate Cake Mixes That Taste Fresh From the Bakery, Classic Dutch Hot Chocolate (Warme Chocolademelk), The Best Hot Chocolate Mixes Make a Quick, Easy, and Warm Cup, Red Devil's Food Cake With Vanilla Frosting. To learn the difference between cocoa and cacao powder, you first need to look at how they're processed. No matter what kind of cocoa powder youre buying, always be sure to check the label to ensure that its made of 100 percent cocoa with no sugars, stabilizers, or anti-caking agents added. Cacao powder is made by cold-pressing unroasted beans. Milk and vanilla extract can be combined before beating into frosting. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. This clean-eating snack uses cacao nibs as a healthy alternative to processed chocolate. First, let's talk about the nutritional breakdown of cocoa powder that makes it keto compliant. Hershey's Chocolate Cake - Tastes Better from Scratch All content provided on Feels Like Home Blog is for informational purposes only. Dutch-process cocoa powder is made by soaking cocoa beans in an alkali solutiona process developed by a Dutch chemist in the 1800swhich neutralizes the acidity and cuts a bit of the. Measure your ingredients. Unlike fancy baking bars, chocolate chips, or melty fves, cocoa powder is relatively inexpensive. HERSHEY'S natural unsweetened cocoa made of 100-percent cacao is a staple in every pantry. She has nearly 7 years experience writing news and lifestyle content. White granulated sugar - You need a good bit of sugar to balance out the bitterness of the cocoa powder, so don't skimp and try to make these brownies healthy. Hershey's cocoa powder can also be used in paleo diets . Maybe some diced maraschino cherries or freeze dried strawberries? Do you sort of understand now? Read more: What You Really Need to Know About Supplements. Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. Leavening agents like baking soda require acid to generate the reaction that gives bakes like cakes, cookies and quick bread their rise. Because it is neutral, it does not react with baking soda. Use a large scoop to measure out the batter into the wells of your brownie pan or muffin pan. Thank you for this article I am planning to make the 6 inch chocolate cake recipe on your website for my daughters birthday. I have been looking for a great homemade brownie recipe forever and this one is it. What's the Difference Between Fermenting and Pickling? What is Cocoa Powder? Let your butter soften to room temperature. Types of cocoa, explained | King Arthur Baking You could, however, use it in a recipe like these brownies since there isnt baking soda or baking powder present. You can go by your taste preference. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste . The Ingredients Inside your Favorite Hershey Products. If the toothpick comes out with moist crumbs, the brownies are perfect. Prep: 25 Min. (But not always!). I did not more research and the product is not totally neutral. A 2018 paper in the Journal of Medicinal Food looked at the possible use of cocoa polyphenols to fight CVD. The complications of this debilitating condition include heart disease and weight gain, which further increase mortality risk. Our 7 Best Cocoa Powder Recipes | Hersheyland 2 questions if youre still checking

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