Then, when the meat mixture is almost done cooking, well add in the sauce to amp up the flavors of the Dan Dan noodles. Add one piece of bok choy to each bowl. Once opened, they'll last for months in a sealed container in the fridge. Set aside. Pour oil into a cold wok. Store in squeeze bottles or quart containers. Using tongs, divide the noodles and pea shoots among the bowls. Youll have a slightly different flavor profile, but the spiced, fragrant noodles will still be delicious. Add the white part scallion, garlic, and chili paste, stir fry stirring constantly until fragrant, 30 seconds. 1 tsp salt 0.5 tsp white pepper 1 tbsp mashed garlic 1 tbsp sesame oil 3 tbsp chili paste 4 tbsp soy sauce 1 tbsp vinegar For noodle: 16oz wheat noodle 16 cups water Directions Stir fry the ground. Where did you find the Sichuan peppercorn powder for these Dan Dan noodles? Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish. Who's to stop me? You don't need much to add big flavor to dishes. Add the ginger, star anise, red-pepper flakes, ground chile, fennel seeds, cloves and cinnamon to a medium heatproof bowl. Cook the noodles according to package directions and drain. Some hardcore versions of the dish have the noodles quite literally swimming in a bowlful of chile oil. Whisk together the remaining 2 Tablespoons soy sauce, oyster sauce, peanut butter butter, rice vinegar and a pinch of white pepper together in a small bowl until smooth. Ingredients Deselect All 1/3 cup creamy peanut butter 4 cloves garlic, minced 2 tablespoons grated fresh ginger 2 tablespoons low-sodium soy sauce 1 tablespoon dark brown sugar 1 tablespoon toasted. Purchase is online. Sichuan Pepper can be replaced with white pepper, but its quite unique as it induces a tingling numbness when you eat it, rather than a fiery heat. Where is this glorious spice market in Toronto? I, for one, am not someone who can handle really spicy foods, though Ive tried to teach myself over the years to eat spicier and spicier. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Blanch the greens in the noodle water, and drain. Learn how to make Dan Dan noodles that take just like your favorite take-out joint! Used beef. But either way it sounds like you knew how much to use for your spice level so good job! Isnt that the best compliment, when there are no leftovers! Ingredients Serves 6-8 as part of a Chinese meal and 4-6 as a lunch, snack, or side dish 2 Tbsp. Once the water boils, add the snow pea shoots to blanch just until wilted, about 1 minute, then use a slotted spoon to transfer them to a bowl. No fuss, easy clean-up, fast & delicious meals! Eat cold or reheat gently in the microwave. Weeknight Dan Dan Noodles (Just like Take-out) - Little Spice Jar But when I make up my mind to learn how to make a dish (usually one I personally love), Im big on research. This dish was perfectly spiced, with the option to make it spicier if desired. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Mondays are the day I play catchup. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. The best way to grind peanuts is in a mortar and pestle for clean, crunchy bits. Divide evenly in 4 bowls. . Add the suimiyacai and stir quickly until just combined. will change the nutritional information in any recipe. Its a few shops that sell specialty spices on the bottom floor of the St. Lawrence Market! Dan Dan Noodles Recipe | olivemagazine I dont pretend to know how to make every dish China has to offer. Heat the oil in a wok or frying pan. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Are you sure it's 4 cups of stock? Judy is the mom of The Woks of Life family. Set aside. Ingredients Noodles 485 g block extra firm tofu, drained 100 g shiitake mushrooms 2 Tbsp canola or vegetable oil tsp salt 8 oz egg or rice noodles cup chopped cilantro, plus more for garnish 3-4 green onions, white and light green parts, thinly sliced, plus more for garnish Sauce 4 Tbsp spicy chili crisp or garlic chili oil with sediment 3 I used to eat Dan-Dan mein at restaurants as a kid and have been wanting to recreate it at home for the longest time but nothing has ever worked quite like this one. Add noodles and cook according to package directions. Whisk to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. Once cooked, drain and rinse under cold water for a few seconds to remove excess starch. Vegan Dan Dan Noodles Recipe - Serious Eats But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery storesee photo below), the sauce, and the noodles/leafy greens. This is Sichuan Preserved Mustard Greens. You can use vegetable broth if desired. Your email address will not be published. Price and stock may change after publish date, and we may make money off Dan Dan Noodles Recipe - Joanne Chang - Food & Wine We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. Dan Dan noodles are a fantastic everyday dish, flavoured with ground pork, aromatics like ginger, garlic and onions, in a savoury sauce. There are four main components of the dish - freshly boiled thin round-shape noodles, crispy fried ground pork, dan dan noodle sauce, and blanched vegetables. Makes enough Dan Dan Noodles sauce for 1 lb. crushed red pepper flakes 1 tbsp. Put the oil in a skillet and heat on medium high. Dan Dan noodles arent all that simple to make. In a saute pan, heat the sesame oil over medium-high heat, add the onion, garlic and ginger and cook, stirring occasionally, until dark golden brown. Let us know if you try, we'd love to hear! There are tons of recipes online that you can find to make chili oil at home if youd like to make it from scratch. Leave a Private Note on this recipe and see it here. Bill, Sarah, and Kaitlin). He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. This sounds face-melting. Batata Harra are Lebanes, Honey Chipotle Chicken Bowls are sure to be a favo, [RECIPE BELOW] Firecracker Chicken Meatballs Alexa Weibel, 1003 calories; 58 grams fat; 11 grams saturated fat; 0 grams trans fat; 33 grams monounsaturated fat; 10 grams polyunsaturated fat; 87 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 34 grams protein; 846 milligrams sodium. Place 4 quarts water into a large pot and bring to a boil over high heat. We may earn commission from links on this page, but we only recommend products we back. Mouth on fire? Dan Dan Noodles Recipe Add the crushed red pepper flakes and allow them to steep in the hot oil. Also known as dan dan mian, these noodles have regional variations youre likely to find a peanut-laden, vegetarian version in Taiwan but this recipe comes from Caf China, a beloved Sichuan restaurant in New York City. Ginger and Garlic - Essential flavor enhancers. Pour the sauce into the pan and stir to combine. Ya Cai (, preserved mustard greens) and Zhai Cai (, preserved mustard stem) are interchangeable for this recipe. Learn more about Sui Mi Ya Cai () and other preserved ingredients on our Chinese Dried and Preserved Ingredients info page! (If you can't find them sold separately, the more widely available Chinese five-spice powder, as used by the Tses, will contain them, along with sweeter spices such as ginger and cloves, but you'll. water, 1 tbsp. Mix together all the ingredients. Hi Meredith! Have you tried my Hawaiian shrimp scampi, Indian butter chicken, or my Thai basil chicken? Taste and adjust seasoning if you like. Tahini paste and Chinese sesame paste are not the same thing. Great noodleswill be using your site for many more dishes and inspiration! You can even top up the jar with more oil and toasted chiles every time you seem to be running low. 6 tsp of ground sichuan peppercorns? Transfer the peanuts to a bowl (Leave the oil in) and Set aside. Set a large pot of water to boil on the stove. And would the quantity change depending on which?x. Toasted Sichuan peppercorns have a sweet, citrus-like aroma with a mouth-numbing quality, while roasted chile oil brings on the heat. Privacy Policy and Whisk the sauce again and then stir it into the noodles. How to make the perfect dan dan noodles | Food | The Guardian Hi Sarah! If you can't find it, you can substitute it with an equal-part mix of rice vinegar and balsamic vinegar. Add pork, breaking it up into small bits, about 8 minutes. Set aside for 10 minutes. If you want more spice, you can throw in some more of the Sichuan red pepper powder. Price and stock may change after publish date, and we may make money off Not only does it perform similarly to traditional Chinese sesame paste, but our favorite local Chinese restaurant uses it in their crave-worthy dan dan noodles! Hey! Or can you expect the equally delicious but totally different Chinese-American version with more pork, a vinegary soy-based sauce, perhaps some greens, and a sprinkling of peanuts? If you enjoyed this recipe, please consider leaving a rating and a comment below. Happy to hear you loved it and it solved your dan dan problems! You can also check out Kaitlinspost for How to Make Chili oil if you want to make a larger batch to keep around! But there are many variations of this Southwestern Chinese dish, including this one without any meat. Then, add the prepared Dan Dan noodle sauce and allow the sauce to evenly coat them and cook a bit. Best Dan Dan Noodle Soup Recipe - How To Make Szechuan Dan-Dan Sooup This is both a reader and Cooking team favorite: "It's saucy, punchy and pretty enough for. Sarah: More chili oil and Sichuan peppercorns! Dan Dan Noodles Recipe | The Recipe Critic To make the sauce: Mix together all the sauce ingredients. Notice: Nutrition is auto-calculated for your convenience. (Now would be the time to add some of the noodle cooking water to your sauce). Perhaps the biggest key to making excellent dan dan noodles is to make your own roasted chile oil. It was amazing. Slowly pour in the cornstarch mixture and whisk at the same time. The first great thing about making dan dan noodles at home is that you can customize it however you'd like. The Best Amazon Prime Day 2023 Kitchen Deals, What Food Network Editors Are Buying on Prime Day. fresh udon or yaki soba (or 1lb other dried asian noodles), cooked according to package instructions, dry sherry (or Chinese rice rice wine vinegar or red wine vinegar), Sichuan peppercorns, ground (or 1/2 tsp red pepper flakes). When its nearly cooked, toss in fragrant fresh garlic and ginger. Ill admit, come Mondays, were down to the bare bones in the refrigerator. Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) | I Heart Umami Add the cooked pork and sui mi ya cai over the top. This the perfect weeknight dinner to throw together on a rainy or cold night. Quick and Easy Healthier Dan Dan Noodles - Domestic Dreamboat Before we launch into making this epic Dan Dan Noodles recipe, we have to also mention some of our other traditional noodle recipes we loved while we in China including15-Minute Chinese Hot Oil Noodles (You Po Mian), andBeijing Fried Sauce Noodles Zha Jiang Mian. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. That will make a difference. They are a flavor explosion in your mouth in the most addicting way! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Tools You'll Need: Large skillet. Theyre going to get bathed in piping-hot dan dan sauce, so its OK if they cool a bit while you make the garlicky, spicy pork sauce. Pour the brothy dan dan sauce all over your cooked noodles, garnish and slurp away! You can find Sichuan peppercorns online here. In a bowl, mix sesame paste and water until it becomes semi-runny & smooth. Sprinkle with roasted peanuts, Sichuan peppercorn, grated garlic, and scallion greens. Mix together the chili oil, sesame paste, soy sauce, sugar, garlic, ginger, five-spice powder, ground Szechuan peppercorns, black pepper, and ground coriander. Learn how your comment data is processed. But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai(pickled vegetables you can find at your Chinesegrocery storesee photo below), the sauce, and the noodles/leafy greens. Chinkiang vinegar is a dark Chinese vinegar with a mildly sweet flavor. Editor's note:This intro was updated to add more information about the dish on December 24, 2020. You first start off with a spicy, fiery red chili sauce, followed by freshly boiled noodles and topped with marinated stir fried pork with preserved mustard greens (Sui MI Ya Cai). We love the Golden Dumpling House. Happy cooking! If you cant find sui mi ya cai at your local Chinese grocery, or you dont have a grocer near you, check out The Mala Market. Ground Pork: Tender and flavorful, this pound of ground pork brings a satisfying meatiness to the dan dan noodles. Szechuan peppercorn adds a sharp bite to the sauce. Chinese sesame paste is made from toasted sesame seeds whereas tahini is usually made from untoasted (or lightly toasted) sesame seeds. Please read and accept our website Terms and Privacy Policy to post a comment. Salt and Pepper. As in the part that gives it its distinctive flavor. Crispy Sizzling Jalapeno Chicken is sure to be a h, Brown Butter Rice Krispies Treats! Our spicy, easy dan dan noodle recipe packs a flavorful punch thanks to a garlicky, gingery, brothy pork sauce with peanut butterplus you can easily adjust the heat factor to suit your own tastes. Dan Dan Mian (Dan Dan Noodles) Recipe | Food Network Ingredients 1/4 cup peanut oil 1/2 cup raw peanuts 1 small jalapeo, minced 1 small garlic clove, halved One 1/4-inch slice of fresh ginger, peeled and chopped 2 1/2 tablespoons soy sauce 2. Saut the pork, seasoned with suimiyacai (preserved mustard greens), boil your noodles, and dinner is served. The chili oil used in this recipe is the kind thats used in a lot of Asian cuisines. Hoisin Sauce - This is a fermented soybean paste and it's salty and sweet, similar to an American style Barbecue sauce. peanut oil 2 Tbsp. Ill also run to the store to stock up on groceries for the weekly recipes Ill be making and testing. Dan Dan Noodles (Spicy Sichuan Noodles, ) - Red House Spice Made it with beef more soup like. For the noodles, bring a large pot of water to boil. balsamic vinegar, and1 tbsp. Mix well all sauce ingredients, noodle, and meat in a bowl and enjoy. They were a snap to make, I doubled the batch bec I wanted leftovers but everyone went for seconds so the Tupperware stayed in the cupboard. Fry the pork! Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Its a big country! Dan dan sauce time! Ok, take a deep breath and here we go with the recipe! Dark Soy Sauce. It should start smelling fragrant, almost like popcorn. Substitute with white pepper. Im so glad you like these noodles and happy to hear youre enjoying my blog. 2023 Warner Bros. Kaitlin: No, it doesnt have so much sesame paste. Bring a salted pot of water to boil. Once the pork has browned, add 1 tablespoon dark soy sauce, teaspoon chinese 5 spice, 1 teaspoon sugar, and 1 tablespoon soybean paste. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Different chefs have slightly different take on the dish. Heat the vegetable oil in a large skillet set over medium heat. I love the numbing quality of the ground Szechuan peppercorns, but if you havent experienced the sensation before, use the recommended amount in the recipe and increase it to your taste after that. Just stir the tahini sauce, sugar, rice vinegar, Chinese chili oil, soy sauce, and ground peppercorn powder together in a bowl. Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. I have made many of your recipies and really appreciate your flare for delicious, hearty meals that anyone can make using fresh ingredients that really come through in the dish. These claims, along with MANY other unsolicited opinions and advice times ten. Heat the oil over medium high heat until shimmering. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. There are way too many dan dan recipes out there that aren't mentioning the peanut butter and after making your version today for the first time, I'm realizing it's kind of a big part of a recipe. STEP 1. Where relevant, we recommend using your own nutrition calculations. However, since youre making it yourself, you can add as much or as little of the spicy, fiery sauce as you wish. Dan Dan Noodle Recipe | PBS Food The dish builds on a complex chile sauce that is more rich and robust than fiery. A knob of butter, a few cloves of garlic, scallions that are taking their last breathes, a jar of minced ginger, and maybe, if Im lucky, a limp box of spinach begging to be cooked. I keep trying to make dan dan noodles and failing horribly, but now I finally know why! Recipes Snack Pasta Fry Szechuan Dan-Dan Noodle Soup by: Mandy @ Lady and pups September 2, 2013 5 5 Rating s View 44 Reviews Photo by James Ransom Prep time 20 minutes Cook time 45 minutes Serves 2 to 4 Jump to Recipe Author Notes This fiercely spicy and addictive noodle will burn and numb your face off at the same time. Tap here to receive our FREE top 25 recipe book! Ingredients 1 (16 ounce) package egg noodles 2 tablespoons canola oil cup dry-roasted peanuts 6 tablespoons low-sodium soy sauce 2 tablespoons sambal oelek (chile paste) 2 teaspoons white sugar 5 cloves garlic, peeled 1 (1 inch) piece fresh ginger, peeled 8 ounces ground pork teaspoon salt 1 cups cucumber - peeled, seeded, and chopped Another brilliant recipe! And the other 50%? Allow the oil to cool. These Dan Dan Noodles are my interpretation of the most famous Sichuan street foods! The one thing youll find in every recipe for dan dan noodles is a spicy sauce that includes sesame paste and hot chili oil. Place the noodles in a large (preferably warm) bowl. Thanks for asking! Dan Dan Noodles Recipe | Alton Brown | Food Network Vegetable Oil: A tablespoon of vegetable oil is used to cook the ground pork in. And I know thats not really a thing, but someone, please start a petition because it should be. It is a type of cardamine bean sprout that is native to Sichuan. I havent been out for dumplings in soo long! (Its OK if the noodles are dripping some water; a little extra moisture is ideal so the noodles remain glossy but not sticky.) Plain wheat flour noodles, sometimes accompanied by some leafy green vegetables. Spicy Dan Dan Noodles - Ahead of Thyme Tag us on Instagram using @themodernproper and #themodernproper. It was very good! Its worked a bit, but I havent really gotten too far. Probably because Im OCD and need to use the old stuff first before breaking into the new food. If you are looking for a gluten-free option, then use round rice noodles. There are many, many versions of dan dan noodles out theresome are face-numbingly spicy, and others (like ours) have heat, but dont completely set your mouth on fire. Add the vegetable at the very end of the process. In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Pork Pork - You'll need some ground pork for that authentic Dan Dan Noodle dish but can be substituted with ground beef or chicken. I didnt know there was one! If youre new around here, you should know, I absolutely love making take-out food at home. Personally, I like the chile oil of the Sichuan version, but I also love adding crushed roasted peanuts to the top. Dont @ her. Use Kimchi as a substitute, or omit if desired. The key was in the ingredients such as Chinese sesame paste, yibin yacai (pickled cabbage), and layering them to create something greater than the sum of its parts. In recent years, Ive been able to find them at my favorite Asian grocery stores and also online. We made a few substitutions based on what we had at home but it was still good. Its one of those dishes thats so widespread among Chinese noodle recipes, there are a lot of variations out there. noodles. Our dan dan noodles recipe packs a flavorful punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter and as for spice, you can easily adjust the heat factor to suit your own tastes. these links. Delicious toppings consisting of fried minced meat, preserved vegetables & fried peanuts/soybeans. Should You Be Jumping on TikToks Flavored Water Trend? This Dan Dan Noodles dish is not for spicy food novices. While the list of ingredients may look slightly long, once everything is prepped and ready to go, this Dan Dan Noodles dish is quite easy and quick to make. While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Divide and conquer. This was supposed to be part of my meal prep for the freezer but tasting turned into full on eating this for lunch and let's face it, I'm having it for dinner and breakfast too. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Save 1/4 cup of the cooking water then drain the noodles. Thanks Alanna, we are so happy you loved it! Once the pork is nearly cooked through add fresh ginger and garlic and cook until fragrant (about 1 minute). Peaches Sweet and Savory, Vegan Dan Dan Noodles With Eggplant and So glad you enjoyed it and love that you served it with the cuc salad! Thank you again! Dan Dan Noodles () - Omnivore's Cookbook Dan Dan Noodles Recipe from Flip Sigi - Rachael Ray Show Factors such as brands purchased, natural variations in fresh ingredients, etc. Dan-Dan Noodles Recipe | Food Network Kitchen | Food Network Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya ci (pickled vegetables) for a few minutes. If you dont have a noodle maker but still want fresh noodles, try either. You can substitute this with Teriyaki sauce. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Subscriber benefit: give recipes to anyone. The recipe appears courtesy of Sam Huang of Shang Artisan Noodle in the Las Vegas episode of No Passport Required. (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons), packed cup suimiyacai (Sichuan preserved mustard greens; see Tip), tablespoons mushroom-flavored dark soy sauce (or regular soy sauce), teaspoons Chinese sesame paste or tahini, whisked to combine, teaspoons Maggi seasoning, or use soy sauce, ounces fresh Shanghai-style wheat noodles, or other fresh noodles, Thinly sliced scallion greens, for garnish. Set out four individual serving bowls, and add 2 tablespoons of chile sauce to each. Bring a large pot of water to a full boil. Its red pepper flakes in oil with other flavors. Cool it down with a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Sour Apple Margarita. I kid you not; I spend 50% of my time coming up with homemade versions of my takeout favorites. Dan Dan Noodles Recipe - NYT Cooking Bring to a simmer. Well, thats spent turning classics into meatball versions of themselves, check here for a whole lot of proof. It's easy to find and easy to use in a great many recipes where you want to add a kick, so it will not go to waste. You can, of course, substitute dried spaghetti if desired. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Add the noodles and cook until soft but still a little chewy, about 5 to 6 minutes. This was so easy and much better than takeout it had all the flavor of takeout dan dan noodles, but none of the greasiness. Leave out the roasted Szechuan peppercorn from the sauce and serve as a condiment on the side or sprinkle over the noodles as a garnish. For cooking. Judy: Its supposed to have a touch of vinegar, and we have to use the right noodles, people! Notes: Some recipes use Chinese sesame paste. This Costco-Themed Birthday Cake Is So Dang Cute, Taco Bell Introduces a Grilled Cheese Dipping Taco, 11 Best Flavored Nut Butters, Tested by Food Network Kitchen, 6 Best Food Dehydrators, Tested by Food Network Kitchen, The Best Martini Glasses, According to a Spirits Expert, How to Use All the Functions On Your Air Fryer, 6 Best Countertop Dishwashers, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Normally, Dan Dan noodles are made with Chinese sesame paste. Here's a quick rundown of some other ingredients that go into great dan dan noodles. Your recipies have helped me become more confident in the kitchen when I wasnt feeling great about what I could produce. The amount listed does make it a bit spicy, but you can always use less if youd like! Once chile oil has cooled, whisk in the soy sauce, sesame paste and Maggi seasoning. You can substitute tahini, which is also a sesame paste, or use peanut butter which has a similar flavor. I usually shop at 99 Ranch Market or H Mart for my Asian groceries. Top with cooked meat and peanuts. Everything married vary nicely together. Diana Andrews, 3 tablespoons Chinese sesame paste, tahini, or peanut butter, 1/2 teaspoon ground roasted Szechuan peppercorn, more to taste, 1 teaspoon granulated sugar, more to taste, optional, 1/3 cup roasted peanuts, chopped, for garnish, 3 small spring onions, finely chopped, for garnish. 55 minutes, plus at least 30 minutes marinating, 20 minutes, plus 1 1/2 hours for optional syrup. Thank you for taking the time to come back and comment . Get fresh recipes, cooking tips, deal alerts, and more! Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. I paired it with your Thai cucumber salad, and the leftovers were delicious as well. Your dish, your rules. Pour the brothy dan dan sauce all over your cooked noodles, garnish and slurp away! If youre a fan of spicy Asian food, then youre guaranteed to love these Dan Dan Noodles. To make this recipe leaner, I used ground chicken rather than pork. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. You can also leave it out of the sauce altogether and serve on the side as a condiment, allowing everyone to help themselves. Make some, have it on hand at all times, and it will revolutionize your mapo tofu, ramen, dumplings, stir-fries, and countless other dishes. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Blanch the greens in the noodle water, and drain.