1. If you havent tried Lao Gan Ma yet, be warned, it is very addictive! I am the cook, writer, editor, and photographer of this blog. Lao Gan Ma Garlic Shrimp Fried Rice - COOK COOK GO Damn, I love Lao Gan Ma. Lao Gan Ma Stir-fried String Beans Recipe - Simple Chinese Food Save my name, email, and website in this browser for the next time I comment. The product uses Guizhou Chili which contributes to its deep aroma and unique flavor. Stir-fry the pork belly to get the fat, brown the surface, add Laoganma . Then add diced onions and continue to cook for about 45 seconds. In the remaining pan, add the garlic and stir fry for a few seconds. Quick Garlic Chili Oil Noodles (Lao Gan Ma Noodles) Rinsethedried shrimpsin water to remove any dust or dirt, and drain. Check the photo below in cooking instructions for my jar. Add Lao Gan Ma sauce to the pan and continue to stir and cook until you can smell the fragrance, about a minute. Sichuan Garlic Chicken Stir-fry - That Spicy Chick I am Haini. In a frying pan or wok, add in Lao Gan Ma Chili Sauce, on medium-high heat. Easy Lao Gan Ma Stir-fry Instant Rice Noodles in 10 mins with 9 Its best to enjoy this Lao Gan Ma braised fish with steamed rice. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Unlike hot oil noodles that are best made with wheat noodles (because of how hot the oil gets), you can use any variety of noodles for this dish! These are great, but my absolute favorite is Kohlrabi, Peanuts & Tofu in Chili Oil . Fry your shallot until golden or use store-bought fried shallots. If using a wok, make sure its really hot. Green Onions (spring onions) Just use the green parts of spring onion to use as garnish. Answer (1 of 11): Hunan cuisine () uses a lot of Lao Gan Ma (my wife is from Hunan and uses this stuff all the time). There are Chinese people who dont travel without a bottle of LGM in tow. This is a very low temperature fry so you need to keep an eye on this and to continuously stir so nothing burns. However, if you dont have leftover rice, its perfectly fine to cook the rice during the day and let it cool down before cooking. I tried this sauce with udon and added shiitake and five spice pressed tofu. If you learn to love Lao Gan Ma the way I do, try out my Sichuan Spicy Boiled Fish and Chinese Spicy Cold Rice Noodles. Cut beef into diced pieces and cut dried chili into pieces. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Season with salt and pepper to taste. Just follow the instructions on the package, and keep ready for stir-frying. As we start boiling water in a pot, chop the vegetables: green beans (1 lb) - Cut off the ends, and cut in half (or into 1.5-2 inch pieces). In this recipe, I use the combination of Lettuce and dried Tofu. Allow to cook until golden and crusty. Please join me together in this cooking adventure! Then add in the Shrimp. Stir-fried Lao Gan Ma with Green Peppers Recipe - Simple Chinese Food Prepare a new clean pot with 5-6 cups water, add in short ribs, radish, onion, garlic and ginger, 1 - 2 tablespoons soy sauce, 1/4 tablespoon salt, some sugar, & some LGM chili sauce. Add the vegetable stems and tomatoes. This Easy Lao Gan Ma Stir-fry Instant Rice Noodles will only take 10 minutes to make and it tastes super delicious and comforting. Stir Fried Green Beans () | Made With Lau I hope you will enjoy making this Lao Gan Ma Garlic Shrimp Fried Rice recipe. Lao Gan Ma Cold Rice Noodles - COOK COOK GO Step 5 When the tomatoes start to soften, add the vegetable leaves and okra. Laoganma Beef Recipe - Simple Chinese Food Use them as garnish when ready to serve. Although soy sauce is enough to salt this dish, check before serving and add salt to suit your taste. Add the Light Soy Sauce, Oyster Sauce, and Sugar. You can add Chicken. Hi Lily, yes of course. In a bowl, soak the Instant Rice Noodles with boiling water for 2 minutes according to the package instruction. If you have raw peanuts, roast them in a pan till slightly brown and crunchy. Garnish with more chopped Green Onions and some Sesame Seeds. Serve it with cooked rice. Lao Gan Ma Recipe - Simple Chinese Food My recent update: Roughly chop some Persian cucumbers and toss them in a mason jar. This Parmesan Spaghetti Carbonara is one of my favorite Italian spaghetti recipes because it is so simple and easy to make. What are some great recipes that use Lao Gan Ma ( - Quora Stir the cornstarch with. For another gluten-free recipe why not try this sadza recipe by We Eat At Last? Your email address will not be published. The Korean [], Show some Love:262SharesDumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. Start by cooking your noodles following the manufacturers directions, In the meantime, stir the sauce ingredients together, One noodles are done cooking, drain and toss in the sauce. I know, I know. Braised Fish with Lao Gan Ma Sauce - Delightful Plate Instant Rice Noodles Vegetables In this recipe, I use the combination of Lettuce and dried Tofu. To make this braised fish with Lao Gan Ma sauce recipe, you will need the following ingredients: Fish: I like to use whole fish (medium size, about 1 lb/450g). Privacy Policy, Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons, Japanese CoCo Ichibanaya-Style Curry (Vegan), Toshikoshi Soba (New Years Eve Soba) . Normally, I suggest that you soak the Rice Noodles in water until a bit softened before cooking. You can also use egg, and wheat noodles. Chinese stir fry sauce, Szechuan peppers, peanuts, sesame seeds, and Lao Gan Ma Chili oil are added to it. Add Lao Gan Ma and soy sauce. In the late nineties, she established her own brand of chili oil. Wash and drain. This act of generosity earned her the nickname of Lao Gan Ma (old godmother). Place the ginger in its cavity. This translates to Old Godmother in English. These noodles are delicious hot, room temperature and even cold! I often use a white pomfret, a fish with soft and buttery flesh, for this recipe. The fish is coated with a rich and flavorful sauce made with Lao Gan Ma sauce and aromatics. I pan-fried the okra quickly beforehand to get rid of the stickiness and pan-fried the tofu until more or less golden. I am not entirely sure which one of their vaguely English-named products corresponds to the Chinese version I use, but I am almost sure its the Fried Chilli in Oil variety. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure you read the ingredients as some of the LGM range contain animal products. Good luck! See the picture below. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. I especially love the Peanuts and Tofu for the extra crunchiness they provide. Ive used Chicken Flavor Chili Oil with Tofu this time. 12. All ingredients are found easily in most major supermarkets in Australia. I did a portion of sesame tenderstem broccoli on the side! Oil needs to be smoking hot before you start adding ingredients. Read More; Copyright 2023 OKONOMI KITCHEN. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Sophie! There are different kinds of Lao Gan Ma for sale, such as Chili Oil with Black Bean, Fried Chili in Oil, and Spicy Chili Crisp. This dish can serve 3-4 people as part of a meal with 1-2 more dishes. Looking for SUPER simple uses of Lao Gan Ma : r/Cooking - Reddit Stir-fry on low fire until slightly soft and serve. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. Chefs Notes: Remember to always rinse the rice 2-3 times to eliminate extra starch before cooking. Put the rice in there, breaking any clumps down with your fingers. Heat the pan, add a small amount of oil, add pork belly slices and stir fry; 4. Lao Gan Ma Chili Sauce - The Woks of Life I cook, I eat and I wanna share. Amazing!!!! Add 2 tbsp of Lao Gan Ma, 1 tbsp of vegan oyster sauce, 2 tbsp of soy sauce. a 1 lb (450g) scaled, gutted and cleaned whole fish, diced mild chili pepper or red bell pepper. Tip: to make it even quicker, make a triple batch of the sauce and store in the refrigerator. The fish is coated with a rich and flavorful sauce made with Lao Gan Ma sauce and aromatics. Transfer the cooked rice to a large bowl and set aside to let it cool down. Feel free to replace okra with other vegetables like long bean or French beans. Will definitely make this again and again. I suggest you cook the Chicken separately before stir frying with the noodles. Dice your vegetables, separating leaves and stems. 4-Ingredient Sichuan Crispy Beef - Omnivore's Cookbook Ready to enjoy! What does Yu Xiang mean? Lao Gan Ma Hot Chili Sauce: One of the brand's most unique varieties, this has chili, peanut, fried beancurd, and preserved root vegetable (the label says it's rutabaga), to create a uniquely crunchy texture and rich flavor. or Lao Gan Ma directly translates to old godmother, and this grand old aunties face is the symbol of a bloody tasty chilli oil that is pretty much a staple condiment in China. We only recommend products we use and trust. Season with salt and/or sugar to your preference. Rice Noodles For this recipe, you can use any type of Rice Noodles made in China, Vietnam, or Thailand. Add sesame seeds and peanuts. You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. Add Szechuan peppers. Avoid coconut oil, olive oil, ghee, etc. I love to share all the food ideas with you. These oils have a high smoking point which makes them suitable for air frying. I love to share all the food ideas with you. In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Required fields are marked *. Repeat the process another two times with the edamame and the cubed pork and set both aside. In the meantime, stir the sauce ingredients together. Then dice carefully. I love to share all the food ideas with you. Now, LGM makes a huge variety of products, and now also has an English website for the USA. In a hurry? Give everything a stir and let it come to a boil. Uhwoman. Then add in the dried Tofu and stir for about half a minute. >.<. Then add in the Lao Gan Ma and mix well. Garnish with cilantro and green part of scallions, and enjoy. Finally, pour the sauce over the fish and serve. This Sichuan Garlic Chicken Stir-fry is full of juicy and tender chicken pieces, plenty of garlic, fresh and dried red chilies, zingy and numbing Sichuan red peppercorns, the highly addictive Lao Gan Ma pickled chilies sauce and crisp red bell pepper. Wash and cut the pork into diced meat. The inspiration for this garlicky chili oil noodles came from a Chinese noodle dish called You Po Mian (hot oil noodles), which is made by pouring hot oil over seasonings and aromatics. Add the lightly broken soy nuts and cook for 1 more minute. Wil make it again for lunch soon. Transfer the cooked rice to a large bowl and set aside to let it cool down.