Bake for 45-50 minutes, checking to see that a skewer comes out clean when poked in the middle. I personally think this version of school dinner cake is better suited for a drowning in custard but its entirely your choice. Hello. Pour the batter into the lined tray, and smooth out into an even layer using a spatula or spoon, 9. Love this recipe! Note This post may contain affiliate links. x. x. Ive had a disaster with this. Overall, I love this site and its my go to as a baking granny who only discovered the joys of home baking during the Covid lockdowns. Thats when I remembered that same cake I used to have in school and I couldnt get it out of my head. Im only 13 however i love baking and this recipe is sooo good! Many thanks, SO GOOD I love ittttt tastes really nice initially I thought 5 eggs sounds a bit off but it taste really good and not eggy at all, This cake is absolutely amazing my family and I enjoyed this very much ! Thankyou for the school days throwback. In a large bowl, cream together the margarine and sugar until light and fluffy. ( 3) Rate this recipe. Cook 25 mins. Add the icing sugar to a medium sized bowl, and gradually add the water, mixing well each time, until a thick icing paste is made. Learn how your comment data is processed. (In mine, this takes about 20 seconds.) X, Hiya! Being based in Bonnie Scotland for many, many generations, we consider ourselves somewhat experts in all things Tablet, Shortbread and Oatcakes. If you want to make this cake in advance, you can freeze it to keep it fresh for longer. Honestly, its so easy youll be wondering why you havent tried to make it yourself before! did i do something wrong or did you trim the top of the cake to be more flat? Or, take out of the shells and measure, then use the same measurement for the other ingredients too. Add the eggs and vanilla and mix well until combined. Please see our Privacy Policy. The sponge uses a traditional recipe which calls for equal measures of eggs, flour, sugar and margarine. "Yuuuuuum, this is such a delicious recipe! Would it matter if I switched it to baking butter instead please? A warm welcome to Quick and Easy Recipes. And the thing I keep thinking back to was one cake I would eat as child School Cake. Learn how your comment data is processed. Its still going to be edible, so dont be disheartened. Put a sieve over the mixing bowl and add the self-raising flour and baking powder to it. Remove vanilla and replace with an ounce or 2 of cocoa powder? Remember that tray bake with sprinkles you only got at school? (If this is a struggle and theres a risk itll break, skip this step), 12. Cool the cake in the tin. JUST LIKE SCHOOL CAKE! Great, easy, foolproof recipe, This recipe was really easy to follow. These traditional baking recipes have never gone out of style. YES THAT IS RIGHT THE RECIPE IS FINALLY HERE! In a medium mixing bowl combine the margarine, sugar and vanilla and beat with a spoon or use an electric whisk/beaters until soft, fluffy and light. Butter is made mostly of milk/cream itself whereas margarine is diluted with rapeseed oil usually which changes how it works. Copyright 2023 Amy Reid & Christine Lorimer unless otherwise stated. x, Love the old school cake inspiration! This will give your cake a better texture overall trust me! This recipe is fantastic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So soft and spongey, will definitely make again! Run a large dessert spoon briefly under the tap and use it to smooth the top of the cake batter. Instructions. Why not give this old school cake recipe a go? Recipe Ingredients Below are the ingredients you'll need to make this school dinners favourite: Self-Raising Flour: Self-raising flour is best to use when making cakes as it helps the cake mixture rise. This has got to be one of my most highly requested recipes EVER. Meanwhile, make the icing do this by measuring out the icing sugar, and adding the milk 1 tbsp at a time dont be tempted to rush this bit, add the milk slowly and stop once it is the right thickness then add in the vanilla extract, 13. I only made half of the recipe to test it out. School cake, for those who dont know is a really very simple recipe. I take another bowl and set my scale to zero with the bowl on it, then measure out 8 eggs, and match the rest of the ingredients to that amount. A toothpick inserted into the centre of the cake will come out clean and the cake won't wobble when you shake the tin. 300g butter 300g caster sugar 300g self raising flour 5 large eggs 8 tbsp milk 1tsp coconut essence or vanilla essence Cake Topping 25g desiccated coconut good quality raspberry jam I use these sprinkles as they are beautiful, bright and fun! Mix in the eggs one at a time. Perfect for school lunchboxes x. Hi Jane, So simple in its parts but was exactly what I craved. MargarineSimilar to ourVictoria Sponge recipe, we recommend using margarine over butter for your cake batter. But basically, a sponge cake relies on equal measurements, so there are a few ways you can approach the measurement of the eggs. Old School Cornflake Tart | Recipe | Easy & Delicious | Zoe's Cakes You can then measure out the other ingredients to the same amount as well. Very nice recipe, easy to make and very moist and tasty. If it comes out clean, the cake is done. When you add the eggs, if the mixture splits add a tablespoon of the self-raising flour and beat well. This is the same sort of cake mixture we often use for birthday cakes for our boys, and we usually bake it one day, decorate it the next, and have the party the following day and the cake is just as good! School Cake (Sprinkle Tray Bake) - Supergolden Bakes Easy lemon layer cake 40 ratings Pre-heat your oven to 180c (160c for fan assisted oven or Gas Mark 4) and a 9"x12" inch baking tin with greaseproof paper. *This post may contain affiliate links. Probably the best sponge Ive made., thanks Jane for a perfect school cake bake! Love it and all your recipes. Im Jane, a food writer, photographer and blogger. Traditional School Jam and Coconut Tray Bake Retro School Cake 2 Comments. Excellent School Cake Pudding . X. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made this cake for my family , they said its the Just make your mixture and add cocoa powder to it thats how you turn a cake into a chocolate cake. We have sometimes seen it sliced in two horizontally with jam in the middle, but mostly it's just as is! One recurring question I get though is whether I could also do a recipe for the jam and coconut version. Could you make half of this recipe and half of the chocolate school cake recipe and then put them together to make a marble tray bake? Nostalgic Isolation Bakes - Old School Spong Cake. x. I love your recipes and have tried many of them all will success. This is my go-to cake I make it to have with cake during the weekend, or even top it with candles for an easy birthday cake. Another way to do it is to have your bowl on a scale, set it to zero before you add the eggs, and then as you add each one see what it increases to until you reach 400g or as close as possible to it. Can I make two cakes and stack them, or will it be too big and fall apart? Its not about the cost at all but a combination of the composition and the quality. Weigh 3 eggs in their shells then match the weight of the margarine, sugar and flour to be the same weight as the eggs. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through. Hi! My son loved helping put the sprinkles on. So simple and satisfying. Im so worried about overmixing! Dual Ninja Air Fryer Recipes, @2023 - Hint of Helen. Caster Sugar: Caster sugar is used to sweeten the cake. It was very easy to Make. Think it will be okay if I just sprinkle choc chips on top of I dont want the icing sugar? If you add 60g of cocoa powder then you should take out 60g of flour. Im so sorry it didnt turn out for you! The thermometer should read the temperature that the oven should be x, I have tried this with 9 inch tin and less ingredients but wasnt cooked in 35 minutes. Old School Cake Recipe - Quick and Easy Recipes Lower the temperature to 150C (300F) and continue to cook for a further 10 minutes (or as needed). If you buy via these, I may earn a small fee. You can leave it out but your cake won't be quite as light and tender. The milk adds a softness to the texture of the crumb it also brings the batter together into a smooth mixture. This means the completed cake is easy to cut into squares. Evenly sprinkle the sprinkles over the top until youre happy. Add one egg at a time and beat in gently but thoroughly. Just leave it in a little longer next time and avoid opening the oven door too often. What is School Cake? Add the beaten eggs a little at a time, beating after each addition. Caster SugarNo one has ever claimed a School Cake was healthy and the sweetness is probably why we all love it so! Most importantly, it works. Hello, Im Amy, the voice-behind and creator-of Baking with Granny. When I first set out to make this recipe I wondered if School Cake was now a thing of the past. School Cake Recipe - Easy Deliciousness Hope this helps x. If you cake sinks after coming out the oven, it needed longer baking. I cooled the cake in the tin then inverted it so the underneath and smoothest surface of the cake was on top. Such an old time fave in this house! Required fields are marked *. Do you reckon I could do this recipe but into cupcakes? Chocolate School Cake! - Jane's Patisserie so delicious- thanks for sharing the recipe! Got a question? Preheat your oven to 180C/160C fan and line a. She described a moist sponge cake topped with icing and sprinkles (or hundreds-and-thousands as we call them). Dont forget to buy some custard too. Then, match the other ingredients to the weight! Level it with a spoon and then tap the tray on the work surface to remove any air bubbles. Sift the flour and fold it into the batter. Good cake, but could be a bit more descriptive of a recipe, such as what size eggs etc. Preheat your oven to 175 C. Grease two 9-inch cake pans with butter and line with parchment paper. If youve used a metal dish and want to remove it from that, do so once its cool enough to handle, then transfer to a wire rack. As with all cakes, its best when freshly baked, but it will last in an airtight container at room temperature for up to 4 days. She described a moist sponge cake topped with icing and sprinkles (or hundreds-and-thousands as we call them). 22 November 2022. Lemon Extract should be fine, hope this helps! This recipe is probably pretty close to how it was made in the 60s, 70s and 80s. Hello. Use any sprinkles you fancy, I used a bit of a mixture of hundreds and thousands, colourful jazzies and some rainbow confetti sprinkles I had in the cupboard. It tastes so nice, very reminiscent of my school days! As you might expect, old school cake recipes are so simple to make. Got a question? Sprinkle with hundreds-and-thousands, and enjoy! Using baking paper means you can lift the cake out easily later after icing it but it's just as easy to cut and remove one slice at a time if you've greased it well. Is this deep enough to cut in two and fill? Ive also done a chocolate version just add 60g of bournville coco powder . I made this one a very pale pink so that the sprinkle decoration would stand out. Hope this helps! Hiya! As for the icing, you can mix the icing sugar with water if you like but when you make it with milk like I did, it's whiter and looks nicer in my opinion. Im finally going to bake my first school cake Would it be okay to use a 912 inch tin or will I need to reduce the ingredients? Air Fryer School Cake - Supergolden Bakes Nutritional data provided here is only an estimate. Your email address will not be published. Mix these together with a wooden spoon or spatula until theyre combined, 5. Actifry Recipes Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Leave the icing to set for about an hour, and enjoy. XX. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. Its a vanilla sponge cake, topped with water icing and sprinkles! Despite having already filled up the fridge with cakes and bakes, I had to make it! Best evwr cake . Thank you for telling us Phil. Of course, the easiest option is to poke a skewer in the centre and have it come out clean. Yuuuuuum, this is such a delicious recipe! Its worth trying for sure! Advertisements No additional raising agents are required but be sure to sift the flour. Perfect as always! A baked sponge will be lightly golden and spring back to the touch, it will be shrinking away from the sides of the tin slightly. Using baking paper means you can lift the cake out easily later after icing it, but its also just as easy to cut and remove one slice at a time if youve greased it well. Simple, delicious! Love all your bakes , Yes that is correct! Spread your jam over the top of your cake, being careful to get right into the corners and edges. Self-raising FlourAgain, flour is a must in a cake batter and self-raising is used here to allow it to rise. Old School Sprinkle cake | Super Easy School Dinner Cake Recipe Can I ask why the school cake recipe asks for light soft brown sugar?

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